German Sausage

Sausage and lasagna go together like peanut butter and jelly. The two types of sausages are precooked and fresh. Usually, it is a bad idea to put a precooked sausage in a lasagna because the sausage will ultimately turn out too tough for the meal. Instead, purchase a soft, fresh or cured sausage from your local deli, grocery store or... more »

South Norwalk, Connecticut is home to many festivals and special events throughout the year. The city does not, however, have an official Oktoberfest celebration in the traditional sense. There are no fairgrounds or Weisn fields in South Norwalk, no marketplaces or midways with food and game booths and no beer tents with large stages.... more »

Pork Chops. Other than grilling or frying them, is there anything else you can do with them? Yes there is! Try Sweet and Sauerkraut Pork Chops; it’s a unique dish that combines some interesting flavors. This recipe will serve 4. more »

Trying foods from other countries and ethnic backgrounds allows children to learn about the world and cultures that are different from their own. When introducing German food to children, there are certain dishes that are pleasing even for the pickiest eaters. more »

German sausages are divided into three main types: Bruhwurst, which is a fresh, scalded sausage; Kochwurst, a type that has already been cooked; and Rohwurst, sausages that have been cured but are still raw. Bratwurst, the hot dog type sausage, is considered a category of its own. Each type of German sausage has a number of... more »