German Food

Of all the plants used either as seasonings or as preservatives in food, there are a few spices on the market that taste like salt. Most of these spices are known as salt substitutes. However, you…

While it may have an unappealing name, liverwurst contains pork liver and pork meat, for a creamy, rich sausage. Since liverwurst is cooked before it's sold, it can be eaten either raw or cooked.…

German cuisine is similar to American cooking in that it isn't heavily spiced. Meat and potatoes are German culinary staples; dishes tend to have sweet and savory flavor profiles. Master the…

Mail ordering makes it possible to get the foods you want without traveling to the store. Many food producing companies offer direct mail ordering of some or all of their products. Cravings for food…

Northern German cuisine is about more than beer and bratwurst sausages. An abundance of local produce means that traditional dishes are varied and include some unusual sweet recipes that are a mix of…

Excessive salt intake in a diet can lead to high blood pressure, which can damages the heart. That's why health professionals commonly recommend people use spices to replace salt. Even people in good…

Liverwurst is the German word for "liver sausage." Liverwurst is made of 30 percent or more of pork liver and may contain other meats, according to Global Gourmet. The seasonings, grind, and texture…

German sausages are typically made from pork, veal or a combination of both. Varieties include frankfurters, bratwurst, knockwurst and blutwurst. While each variety differs from the others, all German…

German cuisine is diverse and reflects differences all across the country. Not only are the dishes different based upon the region, but the terms used also can differ widely. There are some common…

German-style rye bread, known as bauernbrot or farmer's bread in Germany, has graced the tables of European households since before the Middle Ages. Rye bread, so named because its predominant…

Bread is an important part of German culture and more than 300 varieties of bread originate from this European country. Each region has its own specialty. German bread tends to be heavy and dense in…

The 17th century was one of turmoil in England, characterized by the dissolution of the established government through civil war and the subsequent reestablishment of the monarchy. This occurred…

German-Americans have influenced American cuisine since they first arrived in the 17th century. Although their influence has been forgotten, many foods commonly enjoyed everyday in the United States…

German food and specialty shops not only cater to a German community living abroad, but also to U.S. and British citizens who have traveled to Germany or completed military service in the country.

Germans are known as hearty eaters. They love meat and potatoes. The food is seasoned differently depending on the region of the country. These regional cooking differences also extend to combinations…

Though German households have acquired a taste for Italian, French and Chinese dishes in recent years, traditional German dishes are still the staple. Of course there are regional favorites. For…

While traditional German food is rarely hot or spicy, that doesn't mean that German cuisine lacks spices entirely. German cooks use a number of herbs and spices to give traditional dishes their…

German Oktoberfests in the fall are celebrated all over the United States, but none are the size of the one in Munich, Germany that attracts over 6 million people each year. In Germany, Oktoberfest…

German cuisine centers around traditional regional foods. Meals tend to be hearty, with ample portions of meat and bread, accompanied by dumplings, cabbage and potatoes. Germans regularly enjoy beer,…

Authentic German foods can add an interesting ethnic flavor to any buffet table. If you are planning a big celebration and want to include something besides the same old potato salad, try adding a…

Meat is a staple in German cooking. According to German Food.org, Germans consume around 67 pounds of meat per person every year. Most traditional German dishes include a cut of beef, veal, pork or…

German food is much more than beer and sausages, or wursts. German cuisine tends to be more robust and savory than hot and spicy. In order to create complex flavors, a variety of spices that are both…

Although there are as many as 1,500 varieties of sausage, according to Facts-About-Countries.com, sausage isn't the only traditional food in Germany. If you have a school project on Germany or its…

Old World Germany was separated into many kingdoms and regions before the country's national unification in 1871. These diverse areas produced different types of recipes from dairy, grains, vegetables…

German barbecues are a lot like American barbecues. The similarities are in the meats, condiments, side dishes, drinks and in the preparation, reminding us that American culinary culture is made up…

German cuisine was once a divided set of foods that varied greatly from region to region within the European country. Today, however, the food of Germany has spread across provincial borders and has…

The German people celebrate the Christmas season starting with Advent a few weeks before Christmas. One of the first Christmas foods to appear, chocolate candies fill the Advent calendars used to mark…

German cuisine is more varied and healthier than many Americans imagine. Weiner schnitzel is frequently made with turkey cutlets. Sauerkraut is actually good for you, and hearty German breads are…

It doesn't matter if it's your first date or your 25th wedding anniversary, if you are planning a date in Indianapolis, you may be seeking a cozy restaurant. The ambiance of such a comfortable place…

German foods have a reputation for being dense, filling and bland. While many traditional dishes are filling, they are far from bland. German foods call on the natural flavors of the ingredients to…

When most people think of "German" foods, they think of beer, sausage and sauerkraut. In reality, Germany has some of the best-known specialty foods in the world. Many different foods have origins in…

Germany features distinct cuisine and culture. There are many authentic German national foods, including soups, salads, meats, cheeses and desserts. When most people think of German foods, they think…

German cuisine tends to consist of hearty, stomach-filling meals, often featuring meat, fish, potatoes and cabbage. Herbs play a subtle role in German dishes, rarely competing with taste the main…

Germany celebrates Christmas with traditions such as the Advent calendar, Christmas trees, wreaths and food and drink which reflect their past and present culture. During December, Christmas markets…

Whether you're planning to visit Germany in the near future or just wanting to add some new types of food to your culinary arsenal, learning about German foods is rewarding. Relying on time-tested…

German food is rich in tradition and history, with a vast array of different tastes and textures depending on the region in the country. Some of the most popular foods are various sausages, potatoes,…

If you think that German food only involves a combination of beer and sausages, you may be surprised about the number of dishes that German cooks have contributed to what we consider to be American…

Making a menu of German food can be fun, and will please whoever gets to select from the delicious choices you include. Many people outside Germany don't know just how wonderful and varied the German…

The closest most Americans get to real German food is Oktoberfest-style beer, bratwurst, and pretzels. While those are part of the history of German food, it glosses over the long, rich heritage and…

German cuisine is best known for its artery clogging sausages. But the Germans aren't only about providing meals of frankfurters and bratwurst. There are healthy alternatives that the calorie- and…

German cuisine has evolved over the centuries after being influenced by other cultures, political change and regional tastes, but its staples have pretty much remained the same. German food is known…

Scrapple is a popular breakfast food in Eastern Pennsylvania, Philadelphia and the Delaware Valley.

Trying foods from other countries and ethnic backgrounds allows children to learn about the world and cultures that are different from their own. When introducing German food to children, there are…

The first German immigrants arrived at the Jamestown settlement in Virginia in 1608. By 1832, over 10,000 German immigrants had come to the United States, bringing with them the typical foods of their…

First time cooks looking to create classic German food will be surprised to learn that many German dishes are easy to prepare with everyday ingredients found in your supermarket. Many German dishes…

German cuisine is often considered to revolve around sausages, meats, dumplings and beer, especially by people who have never been to Germany. However, the food served there is actually much healthier…

When people think of German food, they are very often reminded of sausage-based dishes washed down with beer. It is true that pork is the main ingredient in many German dishes. In fact, there are over…