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German Chocolate Cake

    German Chocolate Cake Editor's Picks

    • How to Make a German Chocolate Cake

      This cake was not actually invented in Germany. The original recipe was sent by a homemaker in Dallas to a newspaper in Texas in 1957. It used Baker’s German’s Sweet Chocolate, which was created in 1852 by an Englishman named Sam German for the Baker’s Chocolate brand. The cake became very popular when General Foods, which owned... more »

    • How to Make a German Chocolate Cake From Scratch

      German chocolate cake is a rich, decadent dessert that will make your mouth water just to look at it. Strangely, it is not from Germany, but is instead a recipe that uses German sweet chocolate. Top and fill the cake with a coconut-pecan frosting, and you have a special occasion dessert. more »

    • How to Make a Homemade German Chocolate Cake

      German chocolate cake is mistakenly thought to have originated in Germany. The recipe for this delicious dessert was created by an American housewife in 1957, and published in a Texas newspaper. It was named German chocolate cake after the brand of chocolate, "Baker's German's Sweet Chocolate." This particular type of chocolate had... more »

    • How to Give an Oktoberfest Themed Gift

      Have you ever wanted to bring a six pack of beer as a hostess gift and were told that a six pack of beer wasn't a good gift? Tweak it to include an Oktoberfest theme and you've got a winner—and not just during the 17-day festival! This is a good year-round gift. Here are a few ideas. more »

    • What Is German Chocolate?

      German chocolate can refer to a type of baking chocolate, to a type of cake or to where the chocolate was manufactured. There is a commonality among the three, as they are typically all a mild and quite sweet chocolate. Learning more about chocolate of all types can improve your baking and assist you in choosing the right chocolate... more »

    German Chocolate Cake Quick Guides

    • Cake Recipes

      Cake is a classic at weddings, birthdays, graduation parties, and retirement parties. Pick up a...

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    Wikipedia

    German chocolate cake

    Germans Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Sweet baking chocolate is traditionally used for the chocolate flavor in the actual cake, but few recipes call for it today. The filling and/or topping is a caramel made with egg yolks and evaporated milk; once the caramel is cooked, coconut and pecans are stirred in.
    Occasionally, a chocolate frosting is spread on the sides of the cake and piped around the circumference of the layers to hold in the filling. Maraschino cherries are an added touch.

    History
    Contrary to popular belief, this cake did not originate in Germany. Instead, the name derives from Bakers Germans Sweet Chocolate, which was created in 1852 by an Englishman named Samuel German for the Bakers Chocolate brand. The original recipe for "Germans Chocolate Cake" was sent by a Dallas, Texas homemaker to a local newspaper in 1957. The cake became quite popular and General Foods — which owned the brand at the time — distributed the recipe to other newspapers in the country, and sales of Bakers Chocolate are said to have increased by as much as 73%. The possessive form (Germans) was dropped in subsequent publications, forming the "German Chocolate Cake" identity we know today.

    It has been suggested that the cake may not have directly originated from this recipe, as similar buttermilk and chocolate cakes had been popular in the American South for decades.

    References

    External links
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    Category:Chocolate desserts
    Category:Cakes

    ja:ジャーマンケーキ
    th:เค้กช็อกโกแลตเยอรมัน
    zh:德式巧克力蛋糕 read more at » http://en.wikipedia.org/wiki/German+chocolate+cake

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