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  • If you are out of eggs and need a substitute for a baking recipe, you can use mayonnaise. Egg adds structure and stability to the final product and mayonnaise doesn't do the job quite as well. But the…

  • Decadent chocolate cakes with chocolate filling and chocolate icing are all made possible by cocoa powder. The powder on its own is just pulverized cocoa solids of chocolate without the cocoa butter…

  • Mayonnaise and butter, though both common, high-fat products, are dissimilar in nutritional make-up, usage and ingredients. Contrary to popular misconception, mayonnaise is not a milk product,…

  • Ingredient substitutions often come in handy just when you discover that a crucial ingredient is missing, and then only a spoonful of vinegar in milk can replace buttermilk or applesauce stand in for…

  • When we think of German cakes, two names quickly come to mind: German chocolate cake and Black Forest cake. However, there are many varieties of traditional cakes in Germany that have not gained as…

  • It can be disappointing to cut into a well decorated Boston Cream Pie, only to have the filling run out over the plate because it's too thin. A Boston Cream Pie, really a cake rather than a pie,…

  • All types of chocolate are variations on a theme. From milk chocolate to baker's chocolate, the proportion of similar ingredients, particularly cocoa solids to sugar, makes all the difference in the…

  • You might think that mayonnaise simply has its place on a sandwich or in potato salad. However, mayonnaise is an ingredient that is often used in cakes, biscuits and other baked goods. Mayonnaise can…

  • The dark color and rich, slightly sweet flavor of Dutch process cocoa has attracted many fans in the baking world. Dutch process cocoa is made by treating the beans with an alkaline solution, which…

  • German chocolate cake is a delightfully sweet cake option for making in the home. Bonny Wolf, a cookbook author and writer on AARP's website, states that the cake was not named after Germany, but…

  • There are numerous measures you can take to correct a runny German chocolate cake frosting. As it is a cooked frosting, you may just have to wait for it to cool to achieve thickening. However, if the…

  • One of the most common ingredients in baking deserts is semisweet chocolate, but if you're missing the chocolate you need for the recipe and crave some sweet chocolate goodness, you can substitute…

  • To make a simple chocolate cake, you usually just put the batter in a baking pan and let it cook in the oven. However, sometimes a simple chocolate cake isn't enough. Sometimes you want to create a…

  • Many of us have special memories of a favorite birthday cake, or a cake so delicious it was unforgettable. You may wish to get into the kitchen, roll up your sleeves and bake your own special cake. If…

  • Many people think German chocolate bars originated in Germany because of the name. They actually originated in the United States in the mid 1850s, created by a man named Sam German, and named after…

  • For best results, you should follow a recipe exactly as written. If you need to make an emergency substitution, you can successfully substitute cocoa powder for semisweet chocolate in most recipes.…

  • Layers of chocolate covered and filled with buttery frosting give German Chocolate Cake the flavors of a rich European dessert. But this cake is all-American, named in honor of the man who created its…

  • German chocolate cake, known for its dark chocolate flavor, toasted coconuts, bittersweet chocolate icing and roasted nuts, is not a product of Germany at all. Rather, the company Bakers Chocolate,…

  • German chocolate cake is favorite treat to many. The decadent layers of rich chocolate are perfectly complemented by a sweet and nutty coconut pecan frosting. The rich frosting that pulls the layers…

  • German chocolate cake is a rich, decadent dessert that will make your mouth water just to look at it. Strangely, it is not from Germany, but is instead a recipe that uses German sweet chocolate. Top…

  • German chocolate cake is mistakenly thought to have originated in Germany. The recipe for this delicious dessert was created by an American housewife in 1957, and published in a Texas newspaper. It…

  • How to add frosting to German chocolate cake; get expert tips on making traditional French dessert recipes in this free cooking video.

  • How to properly cool German chocolate cake; get expert tips on making traditional French dessert recipes in this free cooking video.

  • How to add butter to German chocolate cake frosting; get expert tips on making traditional French dessert recipes in this free cooking video.

  • How to mix in the final ingredients and finish the frosting for German chocolate cake; get expert tips on making traditional French dessert recipes in this free cooking video.

  • How to bake German chocolate cake; get expert tips on making traditional French dessert recipes in this free cooking video.

  • Get the proper ingredients for German chocolate cake frosting; get expert tips on making traditional French dessert recipes in this free cooking video.

  • How to prepare egg whites for making German chocolate cake; get expert tips on making traditional French dessert recipes in this free cooking video.

  • How to prepare to bake a German chocolate cake; get expert tips on making traditional French dessert recipes in this free cooking video.

  • How to add the dry ingredients for making German chocolate cake; get expert tips on making traditional French dessert recipes in this free cooking video.

  • How to mix the wet ingredients for making German chocolate cake; get expert tips on making traditional French dessert recipes in this free cooking video.

  • How to prepare the wet ingredients for making German chocolate cake; get expert tips on making traditional French dessert recipes in this free cooking video.

  • How to grease the pans for making German chocolate cake; get expert tips on making traditional French dessert recipes in this free cooking video.

  • Get the proper ingredients for making German chocolate cake; get expert tips on making traditional French dessert recipes in this free cooking video.

  • This cake was not actually invented in Germany. The original recipe was sent by a homemaker in Dallas to a newspaper in Texas in 1957. It used Baker's German's Sweet Chocolate, which was created in…

  • Even though someone has diabetes, few reasons exist not to indulge in a German chocolate cake occasionally. This tender cake uses squares of baking chocolate or unsweetened cocoa, cake flour, butter,…