Garlic

Wild garlic (Allium vineale), often called wild onion or onion grass, is a winter weed, sprouting in the late summer or fall just as most other weeds in the landscape are withering. It grows from…

Fresh garlic provides a savory addition to any meal, but the strong smell of garlic is sure to linger long after you have finished eating. Food stored in a freezer can easily pick up the odor of…

Everyday household items can be effective at neutralizing strong odors, such as garlic from meal leftovers, which permeate your fridge. Stale or stubborn odors can be resolved with a thorough…

Russian garlic, also referred to as Elephant garlic, is not truly garlic but is instead related closely to leeks. The large cloves of Russian garlic are often as large as an entire bulb of regular…

Garlic, one of the spices found in pickle recipes, contains sulfur. Because of sulfur’s chemical properties, under certain circumstances the garlic bud – or even the pickle itself –…

Boasting a distinctly strong flavor that livens up any dish it graces, garlic is a handy item to have on hand in your kitchen. A member of the onion family, this tasty allium has been used for…

While you may enjoy the effects of garlic in your culinary efforts, the scent and flavor of the herb makes pests run for the hills. Pests affect most plants, including succulents in the garden or…

Technically, elephant garlic (A. ampeloprasum) is not true garlic, but a form of leek that is cultivated the same as garlic. Gardeners usually propagate elephant garlic in the fall by separating the…

A perennial evergreen wildflower in rocky meadows in eastern South Africa, society garlic (Tulbaghia violacea) forms a tidy grasslike clump of garlic-scented leaves. From spring to fall, it produces…

Wild false garlic (Nothoscordum bivalve) is a perennial flower bulb from the lily family, not the allium family. The term "wild" simply means that it is growing on its own without any…

Opening the freezer door to grab something for dinner and being hit with an odor of garlic is an unpleasant experience and can quickly turn a hungry stomach into a nauseous one. While refrigerators…

Mastering the art of preparing garlic is essential for any home cook. Learning how to properly peel, chop and crush garlic will reduce your prep time and result in better dishes. Crushing the cloves,…

Garlic, cultivated for over 5,000 years, can be found at the market throughout the year. Because of its many medicinal benefits and wide culinary uses, garlic is a necessary addition to any pantry.…

Dijon potato salad has some nice aggressive flavors which really accent the potatoes. Learn to make a dijon potato salad with help from a food business owner and published author in this free video…

While the health benefits from consuming garlic have become common knowledge, the specific advantages and disadvantages regarding how to prepare it are not. In addition to germanium, potassium,…

Although broccoli and broccoli rabe are similarly named and are both rich in vitamins and nutrients, the two vegetables don't share many more commonalities. Not only are they distinctly different in…

Garlic belongs to the onion, shallot and leek family, which between them extend to around 500 varieties. Garlic is understood to have originated in central Asia, but is now cultivated worldwide and is…

You're cooking with garlic and your neighbor knows it. You've eaten garlic bread and the guy you share your cubicle with knows it. You eat raw garlic daily to help fight off infections and bacteria…

Garlic contains alliin, an odorless, sulphur-containing chemical that is converted into another compound called allicin. Allicin is one of the compounds that gives garlic its strong smell. Allicin…

The bulb of the garlic plant is used to season many dishes. It can be used in tomato sauces, beans, pickled foods, soups and salads. Once garlic is digested, it releases volatile oils into the…

Garlic powder is an essential pantry item. It's useful in just about every savory dish and convenient, to boot. You can purchase garlic powder in any grocery store, but try making it at home. Making…

Garlic is a tasty onion-related bulb commonly found in many dishes to add flavor and zest. Using a large amount of garlic can be time consuming as each clove has its own skin. While raw garlic can be…

When garlic powder hardens, it is a sign that moisture has seeped into the bottle. Keeping garlic powder fresh requires more than just putting it in your pantry. Proper storage ensures that your…

Garlic is one of the most widely used flavoring ingredients in the world, called for in almost every cuisine. The fresh bulbs have a powerfully aromatic character, lending a savory note to a wide…

After awhile, garlic powder looses its potency. Although it isn't one of the pricier items sold in the spice section at the supermarket, if you use a lot of garlic powder it can get expensive to…

Garlic is a staple in kitchens everywhere. Used to flavor meat, vegetables and breads, garlic has a strong, versatile taste. Most people do not realize it, but there are many varieties of garlic that…

With a hint of sweet garlic flavor, the elegant twists of garlic scapes can be used in a variety of recipes that require a subtle sweet seasoning that does not need to be cooked whole. The scape is…

When spices and seasonings are exposed to moisture and humidity they have a tendency to clump together in the container. As a result, you have seasonings that won't come out when you need them for…

The benefits of adding it to your daily diet may motivate you to begin preparing and eating fresh garlic. Fresh garlic that you prepare carefully can help your body metabolize iron as well as improve…

Fresh garlic has a strong pungent taste and smell that is instantly recognizable. The flavor and aroma can be enhanced by roasting, baking or pressing the garlic. When buying fresh garlic, you may…

Garlic is a wonderful seasoning with numerous vitamins such as manganese, vitamin B and C. Garlic is also an anti-inflammatory compound and has cancer protective properties. However, eating too much…

Garlic is a plant consisting of several cloves contained within a papery skin. It is an abundant vegetable in the same family as onions, leeks and scallions. Primary benefits of consuming raw garlic…

Before you can make wine, the juice has to be collected from the grapes. Traditionally, grapes were crushed by pouring them into a large barrel and trampling them barefoot. These days, however,…

The Acme Terra Cotta Garlic Baker is made of a porous clay and the top is unglazed inside and out, allowing it to "breathe" during cooking so that the garlic stays moist and comes out well-cooked. You…

Some cooks use garlic to season foods and other cooks prefer that garlic occupy center stage. When you appreciate the taste and smell of garlic, mincing it is an excellent way to bring out the…

Dehydrating fresh garlic is the best way to preserve it for year-round use, because once the garlic is dried it can be stored for long periods of time like any other spice. You can dehydrate garlic…

Garlic has a strong odor and flavor, which makes it a very common seasoning. Before you can chop garlic successfully, you must remove its tough outer skin. Removing the skin separates the garlic into…

Garlic has a long and rich history as a seasoning in a variety of dishes around the world. Used for over 6000 years, garlic is native to Asia and has been a staple in Mediterranean cuisines in many…

Heads of garlic contain several small segments called cloves. Chefs prepare these cloves for cooking or baking by chopping them into minced bits. But rather than chopping the entire head of garlic all…

Garlic has been used for thousands of years as both food and medicine. Soldiers up until the end of World War II were given garlic to help prevent infection and gangrene. Rich in antioxidants, garlic…

If you have more fresh tomatoes from your garden than you can eat, preserve them to enjoy these flavors all year long. One method of preservation involves dehydrating them and grinding them into a…

The medicinal properties of antioxidant-rich garlic may not convince those who do not like its smell to eat it---or to be around those who do. Whole garlic need not be avoided, however. Until someone…

Tomato powder adds extra tomato flavor to sauces and soups and can replace tomato sauce and paste in recipes. With a food dehydrator and a spice grinder, you can make your own tomato powder at home…

Minced garlic is made by pressing garlic cloves into a garlic press or food processor. The garlic is then chopped or pressed into small crumb like pieces. Likewise, you can also mince garlic by finely…

There are lots of gadgets on the market for crushing garlic. Some of the the simplest tools are a garlic press, and a mortar and pestle. But these gadgets are not necessary if you have a chef's knife…

Some say using a garlic press breaks down the clove more fully to release more flavors and juices. Others say it can actually hurt the flavor. But most agree a garlic press can be time consuming and…

Fresh garlic has a more intense and pungent flavor than garlic salt. Garlic salt --which consists of dehydrated garlic powder and a lot of salt -- is a convenience. There's no fussing with getting…

Minced garlic is available in fresh form from a jar, or dehydrated. When you add either form of minced garlic to a recipe, it is ready to use as is. The positive points of using pre-minced garlic is…

Minced garlic in its dehydrated form is a stable, pungent ingredient that is prepared and kept for use in any kitchen pantry. While this ingredient in dehydrated form often is called for in meat dry…

A wooden garlic crusher is made up of a wooden bowl and a handle used manually to grind cloves of garlic into smaller pieces and to extract garlic juice. You can decide how much pressure to apply when…

Garlic is an integral flavor in many dishes, used around the globe, from Italian to Chinese cuisines. Peeling garlic is one of the early steps in preparing it. The fibrous, papery skin is peeled off,…

Roasting chicken in a terra cotta roaster produces moist, succulent meat, but the porous composition of the roaster makes cleaning difficult. You cannot use soap or detergent to clean these because…

Roasted garlic can be a healthy and delicious additive to many meals. Its smooth texture and mild, sweet taste work for dips, spreads, soups, pastas and sauces. It is even yummy when eaten alone.…

Liquid garlic or garlic juice, as it is also known, can be made with regular garlic cloves. You will need several garlic cloves to obtain a usable amount of juice, and the rest of the liquid can be…

Garlic is one of the staples used for cooking. It's possible to prepare a supply ahead of time and store it. This will save you a step when preparing your meals. You can buy jars of minced garlic but…

Garlic, closely related to onions, is known for both its culinary and medicinal uses. It was used by Greeks and Romans for its medicinal properties and is still used to treat colds, flu, high blood…

Garlic is a member of the Alliceae family along with the pungent onion and shallot. This popular plant is used in many recipes worldwide to flavor dishes and for its medicinal properties. One drawback…

Garlic can offer a distinctive and potentially intense flavor to a wide variety of dishes and condiments ranging from bruschetta to aioli or garlic fries. Garlic is somewhat surprisingly common given…

Garlic is an important ingredient in many cuisines. It also has numerous medicinal properties and is a beneficial addition to many dishes. However, it can be hard to store. Converting cloves of garlic…

Garlic can add its distinctive dash of flavor to a wide range of dishes. You can sauté it with butter to make garlic bread, add it to pasta or pizza sauce for extra complexity, or add it to a…

Garlic might offer several health benefits, notably reducing blood pressure and the risk of cancer, according to the Mayo Clinic. Garlic's intense and distinctive flavor works well in a wide variety…

Ginger and garlic are both common flavors in Indian cuisine. To avoid the necessity of peeling, slicing and preparing fresh ginger and garlic every time you wish to cook Indian food, make or buy a…

Sometimes you just want to use the juice from a clove of garlic for cooking or medicinal purposes. Garlic juice has a milder flavor than chopped garlic but still has the same garlic taste. It's…

Garlic, although native to Central Asia, lends its flavor to dishes from around the world, including Europe, Asia and the Americas. In cooking, mincing a food means to cut it into tiny pieces.The more…

Powdered garlic is usually made from garlic cloves that have been chopped and dehydrated. Minced the garlic can be converted to powdered garlic, too. Some recipes call for using powdered garlic in…

Store-bought garlic bread works in a pinch, but taking the time to make your own with fresh minced garlic makes all the difference. Enjoy with soup, salad, spaghetti or any dish.

Garlic is a member of the onion family and is used for both culinary and medicinal purposes. The popularity of garlic has been steadily growing in America. Garlic is known for preventing and treating…

Garlic offers flavoring to food and may provide health benefits. Cultivated for thousands of years by farmers worldwide, garlic is part of the onion family and comes in the shape of a bulb. The base…

Garlic is commonly used in a variety dishes and a small amount can add a lot of flavor. While garlic packs a powerful flavor punch no matter how you slice it, you'll find that mincing garlic releases…

Garlic is a key ingredient in many dishes from Italy and other countries. It contains allicin and diallyl sulphides, which may have many health benefits (see Garlic Central). For almost all recipes…

A fresh clove of garlic adds a distinctive flavor to both cooked and uncooked dishes. Crushing garlic releases the flavor so the sharp taste of the garlic can take center stage in the dish. Commercial…

From garlic bread to vinaigrette, garlic paste has broad range of culinary applications. Eliminate the necessity of crushing or mincing garlic for paste each time you need it by making it in bulk and…

Garlic has been used for 5,000 years in traditional Chinese medicine, and is still hailed today for its antibiotic and blood-pressuring lowering properties. According to an article on the iVillage…

Allicin is the compound in garlic that gives it its pungent flavor (and leads to all those pesky complaints about bad breath). Garlic releases allicin when chopped or crushed. Fresh garlic has the…

There's nothing like roasted garlic to make your kitchen smell so good that you'll have your entire family salivating before dinner. Whipping up a batch of roasted garlic is so easy that nearly anyone…

For those who aren't in the know, garlic salt is simply a mix of garlic powder and salt. It is usually available ready-made in the spice section of the supermarket, but sometimes it can be hard to…

A garlic press is a kitchen tool used to mince and crush garlic cloves. The tool crushes the cloves by forcing them through small holes at the bottom of the garlic press, typically with a piston-like…

Not everyone is in the mood for a whole steak all the time. Sometimes, you might want just a few pieces. Steak bites with garlic and a dipping sauce is a perfect way to provide a meaty, but smaller,…

Fresh garlic can be measured in cloves, volume (tablespoons) or weight (grams). According to the U.S. Department of Agriculture's national nutrient database, 1 tbsp. of garlic is equal to about three…

Garlic lovers often cannot settle for anything other than the taste of freshly minced or pressed garlic in savory dishes, adding a zesty and spicy flavor. While many cooks willingly mince or crush…

Harvesting garlic is best started just after the leaves turn brown in the fall, at time also good for planting new garlic. Pick garlic from your own herb garden for great cooking and easy fall…

Garlic paste is a spreadable form of garlic suitable for smearing on breads. You can also spread it on meats prior to cooking to impart the pungent flavor of garlic to your favorite meals. Both…

A species of onion, garlic has been consumed for centuries for culinary and medicinal reasons. The garlic bulb, which divides into individual cloves, is the most common part used of a garlic plant.…

Although people no longer worship garlic as they did in the days of Tutankhamen, this popular vegetable is still valued for its cooking properties and health benefits. Garlic cloves are full of…

Black garlic is a traditionally Korean specialty that is also becoming common in North America. While it may be simple to purchase pre-packaged black garlic, it can be more rewarding to make your own…

Fresh garlic is becoming increasingly popular because of its robust flavor and health benefits. Many cooks like to use fresh garlic, but peeling the cloves can be frustrating because they have to be…

There are two obstacles in preserving garlic.Moisture and light.While it is critical to protect garlic from moisture and light,it is equally essential that they get air.Garlic bulbs cannot be stored…

Like so many other fruits and vegetables, garlic bulbs that are not needed immediately can be stored long-term in the freezer. There are several different approaches to freezing garlic.

Using a garlic press makes mincing fresh garlic quick and easy, and keeps your fingers from smelling like garlic the next day. Garlic presses are available in grocery and kitchen specialty stores, so…

Garlic (Allium sativum) is a plant in the onion family. It is used both in cooking and as a herbal or medical supplement. While studies are not conclusive, garlic shows promise in treating certain…

Allium sativum L., or what is commonly known as garlic, is one of the most widely used vegetables in the United States. Garlic's closest relative is the onion. In its dry or powdered form, garlic is…

Garlic has long appeared in folklore as a deterrent against such villains as vampires. Although vampires are rare in our daily lives, bacteria are a common enemy. Fortunately, garlic's powers include…

This dip is great to bring to any get-together. With its garlicky taste and its creamy texture it makes your taste buds sing. The best part about it is it's low in fat and sodium.

Elephant garlic (Allium ampeloprasum) gets its name from the fact that it looks like a giant clove of ordinary garlic. In fact, however, elephant garlic is more closely related to the leek. Its…

Garlic is widely used in cooking around the world. It is known for its strong taste and aroma. It may be a great addition to a meal, but it also has many health benefits when eaten raw. The Chinese…

Make your own garlic powder by drying, or dehydrating, garlic cloves. After the cloves dry, ground the garlic to make homemade garlic powder, which is often more flavorful than store-bought garlic…

Garlic bulbs can be chopped, pressed, minced, grated, peeled, sliced or browned and added to recipes in preparation to eat. Some cultures such as the Chinese even used garlic chives in ancient…

Using garlic as a health supplement or ingesting fresh preparations of the cloves reaps healing benefits from the different chemical components of this remarkable plant. In particular, allicin--the…

Garlic is a commonly used ingredient in a lot of dishes. It is good for your heart and provides a lot of added flavor. The only downside to garlic is its strong odor. This odor can remain on your…

Many types of foods are purported to be aphrodisiacs, increasing not only your sexual desire, but performance ability as well. In some cases, aphrodisiacs are simply myths, perpetrated by cultural…

Garlic is a popular herb in the kitchen. Garlic can be used fresh, dried, juiced, minced or chopped. Fresh-grown garlic keeps a few weeks to a few months. For most kitchen use, granulated garlic is a…

Garlic is a traditional seasoning. Fresh, minced or dried, this bulb is popular for food and medicinal uses. Dried, powdered garlic will last indefinitely if properly stored. Fresh garlic, such as…

The tip or the germ of the corn is essentially where all of the corn oil is in a kernel. A bushel of dried corn will yield approximately 2.5 lbs. of corn oil. You can use corn oil for everything from…

There is still much debate over whether garlic alone can significantly lower cholesterol, and much of the debate centers on what form that garlic is in (raw, tablets, pills, dried powder or aged…

Genus Allium, part of the Alliaceae family, is commonly referred to as garlic. Garlic is a bulb that is grown in the ground and sends several scapes up through the ground. Paper bulbs begin to grow…

Roasting garlic makes it soft, spreadable and makes it taste mild yet flavorful. It is a tasty additive to any meal, appetizer, or even just as a snack. It can be spread on bread or crackers, mixed…

Fresh garlic cloves can easily be canned in a pickling solution. By storing them in a cool, dark place, they can be kept for an extended shelf life of up to 12 months. Vinegar helps to eliminate…

Although most people are only familiar with the fresh garlic bulbs sold in grocery stores, there are several hundred different varieties of garlic that can be purchased or grown for culinary use.…

Gardeners know that growing garlic is easy and that a planting often yields fruitful results. Braiding freshly grown garlic's stems together and hanging the strand in the kitchen is a decorative way…

Garlic can be easily dried at home using a variety of methods. Dried garlic can be stored and kept indefinitely without running the risk of becoming infected with bacteria or mold. Learn how to dry…

Nothing compares to the flavor of fresh garlic. There is a noticeable difference between fresh garlic and older garlic used in cooking. Depending on the type of garlic you buy and how it was first…

If you frequently use garlic to cook with, you can save time and money by freezing in bulk quantities for later use. Cloves can be frozen whole, but the best method to freeze garlic is by processing…

Garlic (Allium sativum) is a member of the onion family and has been around for thousands of years, used for both culinary and medicinal purposes. Although the white bulb, which matures underground,…

Garlic is a great ingredient to keep on hand. It's also perishable, messy, and leaves your hands and cutting board smelling like....well, garlic. Sometimes that's not a problem.Other times, it's…

Pickling is a time-honored, traditional way of preserving food. Making pickles from summer squashes and cucumbers is still popular today. Pickling excess garlic takes very little equipment and a small…

Curing or drying garlic is the best way to preserve fresh garlic for later use. Garlic can be dried using only the cloves or the entire plant can be woven into braids and hung to dry. Curing garlic is…

Garlic, pungent and flavorful, is a key ingredient in many recipes. You can buy it in several forms: dried and powdered, peeled, chopped, or ground into a paste. For the best taste, though, buying it…

Garlic toast is a perfect appetizer or side dish for a variety of meals. It is a versatile bread that can be prepared, dipped and topped anyway you choose. It is an easy dish that is perfect for…

Learn tips on how to crush a clove of garlic in this free cooking video clip.

Learn tips on how to dice a clove of garlic in this free cooking video clip.

Learn how to add Dijon mustard and garlic to chorizo and potato enchiladas with expert cooking tips in this free Mexican cuisine video clip.

Learn how to cut and add garlic to chorizo and potato enchiladas with expert cooking tips in this free Mexican cuisine video clip.

How to blend chickpeas and garlic together in hummus; learn more about making traditional Lebanese food in this free cooking video.

Learn when to add the garlic and scallions to the traditional Korean dish Kalbi with expert cooking tips in this free Korean barbeque video clip.

Learn how to sauté garlic for spicy Spanish turkey patties with expert cooking tips in this free video recipe.

Learn how to brown the garlic for Grandma's three-layer lasagna recipe with expert cooking tips in this free classic Italian recipe video clip.

Learn how to sauté garlic and onion for making ceviche with expert tips on cooking seafood in this free recipe video about making your own ceviche recipe at home.

Learn how to slice garlic for assault, or French bean stew, with expert cooking tips on a traditional French dish, in this free cooking video.

Baked garlic is an easy addition to appetizers or a picnic dinner. Garlic has many healthy properties and some say that increasing your garlic intake can help prevent cancer. Baked garlic is a…

Broccoli rabe is a bitter green leafy vegetable (in the broccoli family but without the large stalks). But when sauteed with garlic and seasoned with a little black and red pepper, the result is tasty…

Oh, it must be spring if the scapes are here. For a true taste of spring, head down to your local farmer's market and ask for garlic scapes. The scape is the part of the plant that shoots above the…

Garlic consists of smaller bulbs, or cloves and is one of the most widely used seasoning, whether fresh or dried, chopped or ground into powder or flakes. Garlic is used by itself or in conjunction…

How and when to add garlic and bay leaves when making authentic Cajun jambalaya; learn more about making traditional Cajun food in this free cooking video.

How to cut garlic for making Italian meals; learn more about making traditional Italian food in this free cooking video.

Aioli is a rich sauce made with egg yolks and oil. This dish serves as a great compliment to any dish, including meat, seafood and vegetable entrees. Ready to impress your friends with your gourmet…

Edamame is a healthy snack that has recently grown in popularity in the past several years. However healthy it is for you, though it can grow a little boring. This garlic edamame recipe is a…

Using garlic with salmon will give the fish a delicious aroma and flavor. Precut or dehydrated garlic lacks doesn't have the clout of the real thing. Chop a fresh clove of garlic for stronger flavors.

A small bag of garlic bagel chips can be pricey at grocery stores and specialty food shops. Save money by following a few simple steps to make your own garlic bagel chips. They'll be fresher, and they…

Ginger garlic paste is called for in a variety of recipes and is easy to make. All you need to do is chop ginger and garlic into fine pieces, then adding water and blend the mixture. The result is a…

When most people think about pizza, they think about going to a restaurant or ordering it to have it delivered. But if you are planning a kids party or just want a fun activity to do at home with the…

Discover tips for adding garlic and basil seasonings to a basic risotto in this free gourmet cooking video.

Not only is garlic good for your health, it is tasty, too. But how do you pick the right one for your recipe? And how do you pick the freshest garlic?

Garlic, known for its many health promoting properties, is a commonly used spice in worldwide cooking. Garlic can be purchased in many different forms, but if you want to purchase fresh heads of…

Fresh garlic is a culinary must for accomplished chefs. Compared to the dried version, fresh garlic is more flavorful. Peeling and mincing garlic with a knife can be a messy and time-consuming…

Use a garlic press to crush your garlic when you want to give a dish big garlic flavor. The press is an easy way to prepare your garlic. You can store the pressed garlic in a glass container in the…

Garlic adds an interesting touch and gives off a delicious aroma when used properly and in an appropriate quantity. Below are some of the different methods by which you can easily crush garlic to use…

While olives have always been a treat to eat, recently they have gotten a whole new makeover. No longer just pitted and stuffed with pimento, they are stuffed with all kinds of foods. And if you've…

Have you ever noticed when you cut raw garlic that no matter how much soap you use the smell of garlic remains?

This boldly flavored marinade is definitely hot and spicy, although you can regulate the heat by choosing which type of chile to use (see Tips). It's also one of the few marinades that need to be…

This homey broccoli dish is even better if you add more garlic. For a more Italian touch, try making the recipe with broccoli rabe (also called rapini).

Wilted spinach is an easy and delicious side dish. All it requires is a bunch of fresh spinach, some garlic, butter and a saute pan. This recipe serves 4.