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A tart hybrid of the tangerine and pomelo, the tangelo is an interesting addition to a wide range of desserts. For instance, making tangelo fruit pie instead a traditional lemon meringue pie not only gives you a reason to use these exotic citrus fruits but allows you to flex your culinary muscles. Preparing tangelo fruit pie doesn't take many ingredients. It's sweet, tangy and can be eaten hot or cold.
There's not much better than a homemade fruit pie. All that bubbling fruit hot and mouth watering beneath that flaky layer of golden melt-on-your-tongue crust. The crust is pinched to perfection, all baked to the just right temperature. The only thing ruining your pie's chance of rivaling any cover-worthy award winning pie is the fruit that has bubbled over the crust. Never have that problem again.
