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Baked pumpkin apple dip requires you to start with a squash and cut it in half. Make baked pumpkin apple dip with help from a culinary professional in this free video clip.
Making a fruit tart filling requires you to add milk to a saucepan and heat it to a boil. Make fruit tart filling with help from a chef instructor in this free video clip.
Apples and cinnamon, when made in the microwave, are an excellent low-calorie snack for any time of day. Make low-calorie apples and cinnamon in the microwave with help from a certified teen health counselor specializing in educating and coaching tweens teens and college-age young adults in this free video clip.
Traditional bananas foster makes the perfect and most elegant dessert to follow any meal. Make traditional bananas foster with help from a food host and private chef in Los Angeles in this free video clip.
Just because you don't have a tart pan doesn't mean that you can't make delicious fruit tarts right at home. Make fruit tarts without a tart pan with help from an experienced chef instructor in this free video clip.
You'd be surprised by just how easy it is to make apples with butter, sugar and flour. Make baked apples with butter, sugar and flour with help from a food host and private chef in Los Angeles in this free video clip.
Cranberry apple baked brie is a whole lot easier to make than you might think, but it is every bit as delicious as you'd hoped it would be. Make cranberry apple baked brie with help from a food host and private chef in Los Angeles in this free video clip.
When making homemade baked apple chips, you're always going to need to have a few key ingredients at the ready. Make homemade baked apple chips with help from a food host and private chef in Los Angeles in this free video clip.
Lemon pudding pound cake recipes can be expertly put together right in the comfort of your own home. Make lemon pudding pound cake recipes with help from a culinary professional in this free video clip.
Making a tart cherry jam without sugar is so easy that you can do it right at home in just a few quick moments. Make tart cherry jam without sugar with help from a registered dietician in this free video clip.
When making a strawberry cobbler, you're always going to want to follow the recipe in front of you to the letter. Make a strawberry cobbler with help from a certified raw food chef and detox specialist in this free video clip.
Neapolitan ice cream goes really well with a wide variety of different desserts, like the banana split. Make a banana split dessert with Neapolitan ice cream with help from an experienced culinary professional in this free video clip.
Banana split makeup is a great way to inject a little good, old-fashioned fun into your look. Do a banana split makeup look with help from a licensed cosmetologist with over 5 years of experience in this free video clip.
The first thing you need to do when making a frozen fruit pizza is prepare the crust. Find out how to make a fruit pizza with help from a longtime personal chef in this free video clip.
Lemon Bavarian cream requires whole milk, sugar and a few other basic ingredients. Make lemon Bavarian cream with help from the owner of a bed and breakfast in this free video clip.
One thing that you'll need to do before making delicious strawberry shortcake is make sweetened strawberries. Find out what you'll need to do to prepare sweetened strawberries for strawberry shortcake with help from the owner of a bed and breakfast in this free video clip.
Making caramel apples on a stick requires just the right technique and a few key tools. Find out how to make caramel apples on a stick with help from a self-professed chocoholic and entrepreneur in this free video clip.
Vegan strawberry dessert is a delicious treat that the whole family will enjoy. Learn to prepare vegan strawberry dessert with help from a published cookbook author in this free video clip.
Making a fruit pizza only requires the right ingredients and that you follow a few basic, easy to manage steps. Learn about directions for fruit pizza with help from a professional chef in this free video clip.
Instant apple cinnamon oatmeal with whole flax seeds is the perfect way to start your day off right. Find out about instant apple cinnamon oatmeal with whole flax seeds with help from a certified weight management coach in this free video clip.
Cultivating a home orchard is often a labor of love with delicious rewards. Apples are one fruit crop well-suited for home orchards. With so many dwarf varieties available, even homeowners with small yards can grow their own apples. Gala and Golden Delicious apples, like most apple varieties, are not self-pollinating. They require a different apple variety or crabapple for proper pollination. Once pollinated, Gala apples ripen around August, about 105 days after the tree blooms. Golden Delicious apples appear a month or so later, about 155 days after flowering.
Kiwi fruit originated in China, where it was called the macaque peach. It was exported to New Zealand, where its more familiar name was coined and it became a favorite throughout the nation. Now available worldwide, kiwis are not only delicious to eat, but they have a variety of health benefits. The fruit is high in fiber and contains 1.5 times the recommended daily requirement for vitamin C, according to Kiwi-Fruit.info. Kiwis are also high in vitamins A and E, and their seeds produce an oil when crushed that is rich in omega-3 fatty acids. The only thing better than…
Vegan fruit desserts make the perfect ending to a great meal. Find out how to make vegan fruit desserts with help from a board certified holistic health practitioner and nutritional consultant in this free video clip.
The banana split is a wonderful desert that will please both young and old. Learn the steps for how to make a banana split for kids with help from a food expert in this free video clip.
There are two main types of Delicious apples. The first is the Red Delicious, which is typically a bright red and has five very obvious bumps on the bottom. The other type is a round, greenish-yellow apple known as the Golden Delicious. Some people call the Golden Delicious apple a green apple; but when it is fully ripe, it has more yellow to it than green. These two types have some things in common but also a number of differences.
Not every type of apple is perfect for baking. Learn about recommended apples for baking with help from a celebrity chef who trained at the Culinary Institute of America in this free video clip.
Blackberry cobbler is a great dish that requires, above all else, fresh blackberries. Make a blackberry cobbler with help from a celebrity chef who trained at the Culinary Institute of America in this free video clip.
Cobblers have their origins in American colonial times, when colonists would combine a filling and a dough in a Dutch oven for baking. Since those early times, Americans have created numerous different types of cobbler recipes. By varying the fillings and types of crusts, cobblers make suitable dishes for breakfasts, brunches, lunches, dinners and desserts.
We thought that there was no improving on a classic caramel apple… until pastry chef Heather Bertinetti showed us her version, inspired by trips to the Jersey Shore in her youth. Layers of caramel, chocolate and candy or nuts make a great fall treat even better, and it’s an easy, fun project to make with kids.
Baked apples are a rich, satisfying comfort food common in the fall and winter months. As the natural sugar and juices come out of the apples, you may face a gooey, bubbling mess on the bottom of the stove. Place a large pan beneath your baked apples to catch any such fluids. If you forget, clean the spill up as soon as possible to reduce the risk of lingering smoke and odor.
"Viva Piñata" was released for PC and Xbox 360 in November 2006. It is a simulation-type game that tasks you with creating a garden and enticing different types of piñata animals to become residents. Nonresident piñatas are always black and white and do not take on their vibrant colors until moving into your garden. You can create color variants by feeding your resident piñatas different items in the game.
Warm peaches make a fantastic side dish that can be eaten alone or used to dress up a slice of cake, a stack of sugar cookies or plain vanilla ice cream. Vine peaches, when picked at the right time, are very flavorful and have a tender texture. If you have a few vine peaches handy, try using them to make a quick, warm and tasty side dish that the whole family will love.
Presentation can make a big difference between a hit and a miss, and parties are no exception. If you're planning a Strawberry Shortcake party, festive decorations will help create an enchanting mood in line with your party theme. With a little effort, you can make your own home look like it sits in the heart of Berry Bitty City.
Cream of Wheat is a hot, instant breakfast cereal that is simple to prepare and ready in less than three minutes. This cereal is made from farina, a finely ground wheat grain that cooks quickly when mixed with boiling water or milk, and it has a consistency similar to porridge or grits. Cream of Wheat can be mixed with boiling water or microwaved. The apples and cinnamon flavor is one of several, and the nutritional values are based on a 1 cup serving size.
Apple tart, that sweet, spiced confection, sets itself out from the crowd with its eye-catching exterior. Unlike apple pie, which conceals its filling, apple tart displays its delicious insides to anyone who cares to look. While it is possible to bake a tart with a random mixture of apple pieces, neatly arranged fruit makes the dessert appear even more tantalizing than usual. Fanning apples is a common technique for creating attractive tarts. It's not too difficult once you get the hang of it, and the rewards are well worth the effort.
Abyssinian banana is an ornamental plant that grows in tropical to subtropical climates. The plant has leaves that range from rusty-red and reddish-purple to green with bright red midribs. Abyssinian banana is in the Musa, or Banana, family and looks similar to a banana. However, it is not actually a banana and does not produce any fruit. It is an herbaceous perennial that can grow up to 30 feet or more in its native habitat, but in cultivation is more likely 12 to 20 feet tall. The foliage is prone to damage by wind, cold, insects, fungal diseases and poor…
Kiwi fruit have a brown, furry skin that may put off some snackers but beneath its unappealing surface awaits a juicy, green fruit. The work is minimal and worth the effort since kiwi contains more vitamin C than the popular citrus fruit the orange. Besides vitamin C, kiwi contains vitamin E and healthy dietary fiber. After you peel and cut your kiwi, you should eat the fruit immediately. Enzymes in the fruit interact with oxygen in the air so even stored peeled fruits will spoil quickly.
As part of the classic Bananas Foster, folded into a crepe, or served over ice cream, caramelized bananas make for a truly delicious and decadent treat. They are easy to make, yet add a touch of elegance to any dessert. Since they take only minutes to prepare, caramelized bananas are also ideal when you have unexpected guests or late-night cravings for something sweet.
Caramelized onions and apples may seem like an odd pairing, but the two work well together as a garnish, particularly for meats. Although onions are often sauteed and used as a topping for variety of dishes, caramelizing them requires a longer cooking process that brings out a bolder, slightly sweet flavor. Combine them with with the slightly tart flavor of caramelized apples and you have a garnish that is an ideal balance of savory and sweet.
Peaches decorate many a summer feast with bold, bright colors. This sweet, fuzzy fruit makes the perfect filling for pies, tarts and cakes. Its sunny flavors complement creamy cheeses and hot breads when consumed in jam form. Determining the variety of particular peaches may prove a daunting task. Careful investigation of the inside and outside of the flesh will help you out. The June gold peach is not sold at many retail markets, so fruits purchased from chain grocers do not often belong to this family.
Made from a meal derived from dried bananas or plantains, banana flour or "bananose" is typically yellow in color and characterized by a slight banana flavor and aroma. Packed with nutrients such as fiber, B vitamins, and potassium, banana flour is more digestible than wheat flour and is a staple in Indian cuisine as well as those of tropical countries such as Jamaica where it is often used to make a sweet, inexpensive porridge or to add nutrients and moistness to cakes, breads, and other baked goods.
Peaches are divided into two categories: freestone and clingstone. Freestone peaches are highly desirable because they are juicy, flavorful and simple to cut into wedges, slices or squares as the flesh of the peach separates cleanly from the seed. They are so desirable that they are the predominant or only peach available in many grocery stores during the season. The flesh of clingstone peaches clings to the seed, making them more difficult to process and enjoy. They are sweet and juicy and are generally used for jellies and jams, desserts, home-canning and commercially canned products.
Sweet bananas are starchy, white fruits that brown easily with the right ingredients. Caramelized bananas are a good way to dress up plain vanilla ice cream or you can eat them by themselves. The creamy fruit complements the sugar and any liqueur you choose to use. This cooking technique only takes a few minutes, making it the perfect choice for an impromptu dessert or treat. For best results, start with firm, fresh fruits, not soft, squishy ones.
Cooking and baking can get chaotic at times, especially when you're preparing more than one dish at the same time. Once in a while, even the most attentive cook will slip up and accidentally forget something in the oven and let it burn. Pastries such as pies, cakes and cobblers can be fickle in that they must be watched closely to ensure that they are baked all the way through yet don't burn. If you find yourself with a burnt cobbler on your hands, there are a few different ways to go about fixing it instead of throwing it away.
Kiwi is a small fruit packed with a large amount of nutrients. A serving of kiwi has 5 grams of fiber and twice the calcium of an orange. Most of the nutritional value of a kiwi comes from the tiny black seeds that look like poppy seeds. Kiwi also contains vitamin E and vitamin A. Some might choose not to eat kiwi because of its unappealing outer skin, but the inside is delicious and healthy, even when overripe. Although some people find overripe kiwi undesirable, there are plenty of recipes that make overripe kiwi worth salvaging.
Caramel apples are a favorite treat during the autumn when the fruits are in season. The sticky, sweet caramel goes perfectly over crunchy, crisp apples, but there is more than one way to serve up these fun candy desserts. Get creative with your caramel apples to make them tasty and beautiful.
Caramel squares melt quickly for use as a dip or topping. The caramels come individually wrapped in the package, so you can use as many squares as you need while leaving the rest wrapped for later use. Melted caramel sauce provides the traditional coating for candy apples. It remains sticky once it's melted, so you can roll it in nuts or candy sprinkles once you coat the apple or food. You can also pour the melted caramel sauce over brownies or cookies to make a decadent dessert.
The Quince fruit is related to apples and pears and has been around for about 4,000 years. It, originally, hails from the Caucasus and Iran and some believe that the legendary golden apple awarded to Aphrodite of Greek mythology was actually a quince fruit. The quince fruit is now grown worldwide but its popularity as a table fruit has diminished, particularly in cold climates where it is primarily used for jams and jellies.
Storing produce properly makes a difference in the flavor and nutrients that a fruit or vegetable yields. Kiwifruit, packed with vitamins C and E, dietary fiber and minerals, offers a health-conscious snack, juice or topping for pies and salads in 46 calories per fruit. This tropical treat supplies the most antioxidants when eaten ripe. Store kiwi based on its ripeness and your personal preference or recipe requirements.
The kiwi fruit is native to New Zealand but consumed all over the world. The entire fruit can be eaten, including the furry outer peel, however many people remove the skin of the kiwi due to its bitter taste and less than appetizing texture. In order to eat a kiwi, you must first wash it to remove harmful pesticides and microorganisms. You can then decide whether you would like to consume the peel or remove it.
