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Commercial eggnog is available in grocery stores in the fall, just in time for the Thanksgiving and Christmas holidays. Because eggnog is made with raw eggs, it must be stored properly. The United States Department of Agriculture states that homemade eggnog should not be saved and frozen. Commercial eggnog that has been pasteurized, however, can be frozen for up to six months. Knowing a few key steps can help you successfully freeze eggnog.
When the summer heat sneaks up on you, get back at it with some nice frozen drinks. Not all frozen drinks are for grown-ups and you can take the alcohol out of almost any frozen drink to make it kid-friendly. Make sure to know the specific number of servings, because ice can mask the alcohol content. These frozen drink ideas are a great way to impress your friends at your next summer party.
The white sand beaches of Dauphin Island, Alabama, attract many vacationers. Visitors to this Gulf Coast island can explore the area's rich history at Fort Gaines or learn about local birds at the Audubon Bird Sanctuary. When all the beach combing and education makes them hungry, travelers may enjoy fresh seafood and other options at one of the island's many restaurants.
Eggnog is a popular winter drink that consists primarily of eggs, cream and sugar. It originated in England in the 1600s and was generally consumed by upper class citizens. Today, eggnog comes in many different varieties and can be enjoyed by anybody. Since eggnog is generally only available at stores during the winter holidays, many people like to stock up and save it to drink throughout the year. Since eggnog contains dairy and eggs, it must be frozen if you want to store it for more than a couple of weeks.
If you have ever wandered into a 7-Eleven store and purchased a Slurpee, then you have used a frozen drink machine. These machines have the ability to slowly freeze a mixture of water and flavor to create a smooth, cold drink. If you decide you need to have one of these machines at your next party, don't be afraid of having to operate it. A frozen drink machine is actually pretty easy to use.
For impressing friends at a summertime party or simply cooling off in the warm weather, alcoholic and non-alcoholic frozen drinks are ideal. Because ice can mask how strong the alcohol can be, recipes should specify the number of servings and list the approximate alcohol content so you can adjust just how much alcohol you want. Also note that some alcoholic ingredients may be brand-specific, while others are not. For dozens more recipes for frozen drinks, visit the website mentioned in Resources.
Cold frozen smoothies and icy drinks are refreshing on hot summer days. You can use your favorite fruit and fruit juice to make a nutritious snack. Add in milk or frozen yogurt for a smoothie or milkshake. For an extra kick, add alcohol to make margaritas, pina coladas and frozen daiquiris. These drinks are perfect for summer barbeques and parties.
Any alcoholic drink that is blended with crushed ice or poured into ice is considered to be a "frozen drink." Purists feel that a true "frozen" drink must be mixed with crushed ice, but this no longer holds true. Frozen drinks are great during the summer, and can be an "ice-breaker" at a party. Frozen drinks include margaritas, mud-sides, coladas or any alcoholic beverage that's made with ice.
The margarita mixer is not a souped-up blender. Unlike a blender they have a compressor, evaporator and a condenser in it. It actually freezes the mixture in a specified amount of time. The combined functions of the three specific parts pulls the heat out of the mixture and turns it to slush. The drink is then churned over the evaporator to freeze and make the perfect frozen drink. The key to the perfect frozen drink is the amount of sugar in the mix. And the amount will be different depending on the machine and quantity of drinks you are making.
