Fried rice is a staple food of many cuisines and cultures, prized for its versatility and economy. Although fried rice has Chinese roots, American, Cuban, Indonesian and Hawaiian versions are popular today. Fried rice is a great way to use up leftover rice, vegetables, meats, condiments and even fruit. more »
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Fried rice is a staple food of many cuisines and cultures, prized for its versatility and economy. Although fried rice has Chinese roots,... more »
Fried rice, a dish made famous by Asian restaurants, has captured the hearts and stomachs of many foodies worldwide. Although it originated in the... more »
Fried rice is a popular Chinese dish. There are several different variations of fried rice. For example, there is pork, chicken, shrimp and beef... more »
Chinese food is a popular choice of food for many Americans. Chinese fried rice is one of the most ordered dishes in Chinese restaurants. It... more »
Chinese food is a popular ethnic food in all parts of the United States and fried rice is one of the most poplar Chinese dishes. Fried rice can be... more »
Fried rice is a delicious dish containing rice, eggs, vegetables, soy sauce and seasonings. It's versatile because you can serve it as a side... more »
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Fried rice is a great dish to make with leftovers. You can use just about any kind of meat or vegetable in this recipe. The key to the true... more »
Fried rice is a popular component of Chinese food and other forms of Asian cuisine. It is made from rice stir fried in a wok with other ingredients such as eggs, vegetables and some kinds of meat. It is sometimes served as the penultimate dish in Chinese banquets (just before dessert). As a home cooked dish, fried rice typically is made with ingredients left over from other dishes, leading to countless variations. "Fried rice and noodle dishes with vegetables are likewise ancient. They were typically composed of leftover ingredients and cooked in woks."
There are many popular varieties of fried rice, each with its own specific list of ingredients. In Asia, the more famous varieties include Yangzhou and Fujian fried rice. Elsewhere, Chinese restaurants catering to non-Chinese clientele have invented their own varieties of fried rice including egg fried rice, Singaporean (spicy) fried rice and the ubiquitous special fried rice.
Fried rice is a common staple in American Chinese cuisine, especially in the form sold at fast-food stands. The most common form of fried rice consists of some mixture of eggs, scallions, and vegetables, with chopped meat (usually pork or chicken, sometimes beef or shrimp) added at the customers discretion. Fried rice is also seen in other Asian American restaurants, even in cuisines where there is no native tradition of the dish such as the Caribbean. The dish is also a staple of Chinese restaurants in the United Kingdom (both "sit-in" and "takeaway"), and fried rice is very popular in the West African nations of Ghana and Togo, both as a restaurant food and as street food.
Preparation
Fried rice is made from cold rice that has already been cooked by boiling. The use of leftover rice and other leftover ingredients is common when cooked at home. The oil may be seasoned with aromatics such as garlic before the rice and other ingredients are stir fried together in a wok. The non-rice ingredients used in fried rice are g read more at » http://en.wikipedia.org/wiki/Fried+rice
http://en.wikipedia.org/wiki/Fried+rice
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