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Chargrilled steak with lentil salad uses Brussels sprout leaves that have been blanched to brighten their flavor. Make chargrilled steak with lentil salad with help from an experienced chef in this free video clip.
As a cool-weather vegetable, the Brussels sprouts plant (Brassica oleracea var. gemmifera) calls for some planning when grown in Florida. While gardeners in many parts of the United States traditionally grow the tree-like vegetable in early spring, winter is a better time to start Brussels sprouts in Florida. Otherwise, sprouts may get mushy if they reach maturity as temperatures rise above 60 degrees Fahrenheit.
Grilled flank steak with morel mushrooms can be prepared with a 12 ounce steak and a half an ounce of mushrooms. Make grilled flank steak with morel mushrooms with help from the founder of the award-winning Smoke In Da Eye competition cooking team in this free video clip.
Brussels sprouts are a unique garden addition due to their relative novelty as a home-grown vegetable and the tall stalk on which the sprouts actually grow. Studded with leaves, the mature Brussels sprout plant stands after most of the produce has faded away, and continues to produce food into the winter.
Sprouts are nutritional powerhouses, packed with protein, vitamins, minerals and micronutrients. Most consumers are familiar with alfalfa sprouts and bean sprouts, but many other kinds of sprouts can be grown, too. From spicy radish, garlic or fenugreek sprouts to nutritionally dense broccoli and kale sprouts, adventurous eaters discover a world of flavors. Using a specially designed sprouting box is a convenient way to contain your sprouts, and it makes the growing process easier.
Making cream of celery pasta uses a hint of salt to really maximize the flavor contained within. Make cream of celery pasta with help from an experienced chef in this free video clip.
Brussels sprouts can be made in garlic cream sauce in any skillet that you happen to have available. Make Brussels sprouts in a garlic cream sauce with help from a Baltimore-based, professionally-trained chef and culinary instructor in this free video clip.
Cutting bok choy on a diagonal doesn't give you a whole lot of room to do other things. Cut bok choy on a diagonal with help from an experienced culinary professional in this free video clip.
Preparing bok coy leaves involves washing them off in just the right way. Prepare bok choy leaves with help from an experienced culinary professional in this free video clip.
The dipping sauce that is traditionally used with roasted baby bok choy is made from sesame seed sauce and olive oil. Make roasted baby bok choy with dipping sauce with help from an experienced culinary professional in this free video clip.
Making butter beans with garlic isn't your typically saute where you dumb beans into garlic and oil. Make butter beans with garlic with help from a body and life stylist in this free video clip.
Hummus tastes really delicious when paired with artichokes and feta. Get a recipe for hummus with artichokes and feta with help from a chef with a passionate love of cooking in this free video clip.
Celery root salad is the perfect dish for someone who wants a quick, delicious and nutritious meal. Make celery root salad with help from Chef Mareya Ibrahim, The Fit Foody and creator of www.eatcleaner.com, in this free video clip.
Parsnip and celery root puree can be made quickly and easily right at home. Make parsnip and celery root puree with help from a certified raw food chef and detox specialist in this free video clip.
You can prepare a wide variety of different fresh strawberry recipes for kids right in the comfort of your own home. Make fresh strawberry recipes for kids with help from a certified health coach in this free video clip.
When cooking Shiitake mushrooms, you're always going to want to keep a few key tips in mind. Cook Shiitake mushrooms with help from the author or co-author of several bestselling and award-winning cookbooks in this free video clip.
You don't have to go out to a fancy restaurant to enjoy some nice Bok Choy Kimchi any night of the week. Find out how to make Bok Choy Kimchi with help from the author or co-author of several bestselling and award-winning cookbooks in this free video clip.
There are few treats quite as tasty as a nice gingerbread man recipe made with real, fresh ginger. Learn about a gingerbread men recipe with fresh ginger with help from an eHow food expert in this free video clip.
You'll be able to tell when celery goes bad by paying close attention to the way it looks on a day to day basis. Find out how to tell when celery goes bad with help from a farm to table chef in this free video clip.
You can easily identify a ripe pomegranate by keeping an eye out for a few basic traits. Identify a ripe pomegranate with help from a farm to table chef in this free video clip.
Sauteed baby bok choy with sesame seeds can be made as a side dish or as an accoutrement to a main entree. Make sauteed baby bok choy with sesame seeds with help from one of the most talented and dedicated chefs in Manhattan in this free video clip.
A fried Brussels sprouts appetizer uses crushed chillies, pancetta and a few other key ingredients. Make a fried Brussels sprouts appetizer with help from a graduate of the Culinary Institute of America in this free video clip.
It may be difficult to get that baby bok choy to come out exactly like it does at the Chinese restaurant, but it certainly isn't impossible. Find out how to cook baby bok choy like a Chinese restaurant with help from a professional recipe developer in this free video clip.
Mushrooms make a great addition to a number of different meals, like Bok Choy. Cook Bok Choy with shrimp and mushrooms with help from the owner of an urban mushroom farm in this free video clip.
When cooking fresh mushrooms, you always want to make sure that you're preparing properly to avoid any potential hassles later on. Cook fresh mushrooms with help from the owner of an urban mushroom farm in this free video clip.
Raw Bok Choy salad is loaded with antioxidants and is quite healthy. Make raw Bok Choy salad with help from a raw vegan chef in this free video clip.
Sprouted garlic needs to be grown in a very particular way for the absolute best possible results. Find out how to grow sprouted garlic with help from an experienced gardener in this free video clip.
Shallot pancakes need to be made in a very particular way for the best possible results. Find out how to make shallot pancakes with help from an accomplished pastry chef in this free video clip.
Papaya avocado salad is a lot easier to make right at home than you might be expecting. Make papaya avocado salad with help from a passionate avocado expert in this free video clip.
Fresh tomatoes from your garden need to be stored in a very particular way for the best possible results. Find out how to store fresh tomatoes from your garden with help from a true culinary adventurer in this free video clip.
Curry Brussels sprouts are a lot easier to make right in your own kitchen than you might be thinking. Make curry Brussels sprouts with help from an award-winning journalist, foodie and author in this free video clip.
Feta needs to be stored in a very specific way to keep it fresh and delicious for as long as possible. Store feta the right way with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video clip.
If a strawberry is still fresh, it will no doubt exhibit a few easy-to-identify signs. Learn how to tell if a strawberry is still fresh with help from a highly-acclaimed chef from Maine in this free video clip.
When selecting artichokes for cooking you want to make sure you watch out for a few key characteristics. Learn how to properly choose artichokes with help from a board-certified health coach in this free video clip.
Artichokes have a very distinctive taste that some people might consider too bitter. Remove bitterness from artichokes with help from a board-certified health coach in this free video clip.
Artichokes with breading require a certain degree of preparation in order to get the dish just right. Learn about artichokes with breading with help from a board-certified health coach in this free video clip.
Shiitake mushrooms with cheese is a meal that is almost as fun to make as it is to eat - almost. Get the recipe for shiitake mushrooms with cheese with help from a celebrity chef in this free video clip.
Shiitake mushrooms need to be stored in a very specific way so as to not only preserve their freshness, but also their flavor as well. Store shiitake mushrooms with help from a celebrity chef in this free video clip.
Shiitake mushrooms make a great addition to a meal, but you have to be careful to not overuse them. Find out how to use shiitake mushrooms with help from a celebrity chef in this free video clip.
Guacamole made with artichokes is great for people who like a little more zest in their condiments. Learn about guacamole made with artichokes with help from the writer of a weekly food column in this free video clip.
Pineapple and celery salad is a great, refreshing salad for the summer months. Make pineapple and celery salad with help from a therapist and wellness chef in this free video clip.
A pluot is a hybrid fruit that is a cross between a plum and an apricot. Because a pluot is three-quarters plum and only one-quarter apricot, it resembles plum trees closely in growing habits. Pluots and plums can produce a significant number of fruits on a single tree, especially if you do not prune them carefully. Prune a dormant pluot before it begins growing actively in the beginning of the growing season. With the correct preparation, the tree should thrive and produce delicious fruits.
Alfalfa sprouts add a nutritional boost and fresh flavor to any dish. Typically served raw, alfalfa sprouts are susceptible to bacteria and contamination if you do not grow and store them properly. Make your own sprouts for the freshest possible flavor, and more control over proper handling and preparation.
Pomegranates, favored for bright red skin and tangy, crimson fruit, make a tempting and tasty snack. A pomegranate plant, if grown in containers, will rarely get large enough to bear fruit. Its glossy green leaves and attractive flowers make it an ideal choice for an indoor houseplant. If you plant a pomegranate seed in a container, it grows into a small plant. That plant, however, is not the same type as its parent plant. To grow pomegranates true to type, take and root a cutting from a dormant, mature pomegranate plant.
Broccoli, red onion, raisins and celery all come together to make a salad that is more than worthwhile - its perfection. Make a broccoli, red onion, raisins and celery salad help from the owner and operator of a variety of food businesses in this free video clip.
Kale, bok choy and spinach salad is a great first course for a meal or can even make a delicious and healthy meal on its own. Make kale, bok choy and spinach salad with help from a nutrition expert, ‘delicious’ food educator, and co-founder of Nutritious America in this free video clip.
Radishes and butter beans are two distinctively different vegetables that grow at different rates and to different sizes. Although the butter bean plant grows taller quickly and far surpasses the radish in size, the radish is ready for harvest in less than a month. In contrast, butter beans take several months to mature.
Shallots are a type of multiplier onion that have reddish scales. Compared to yellow onions, they are a hardier and more vigorous growing crop. When cooked, they are tenderer than onions and impart a delicate flavor that is prized in French cuisine. Once you plant shallots, you will never need to purchase seedlings or starter plants again, since they grow through multiplication.
If you’ve chosen to grow a tree from a sprout, or seedling, you have many years of enjoyment ahead of you. It may help to think of your seedling as a child, for you will be nurturing the seedling, coddling it and generally watching over it for many years to come. Dogwood or birch, crab-apple or hawthorn, tree seedlings are ideal for planting in containers since you can move them from indoors to outdoors -- and from full sun exposure to none at all -- until that baby is ready to stand on its own in the outside world.
Fresh strawberries compliment the natural flavors of a margarita exceptionally well. Learn how to make good margaritas with fresh strawberries with help from a professional in the restaurant industry in this free video clip.
