Food Safety

Microwaves offer a convenient, fast way to cook a wide variety of foods. Sometimes the door, walls, ceiling, floor or spinning plate inside the microwave will crack. This can present serious risks for…

KitchenAid ranges and cooktops utilize an electronic ignition system, which is used in place of standing pilot lights to ignite the gas on the burners. The electronic ignition system consists of…

Many food managers learn on the job, and the U.S. Bureau of Labor Statistics reports that most don't have a bachelor's degree. There are no nationwide requirements for education or certification.…

Developing a HACCP team is an essential part of efficient restaurant management as well as a tool for maintaining an all-systems check of standard food safety procedures. While company managers and…

Some industries require workers to obtain a food handler's card or permit. This card indicates that the person serving or preparing food is aware of and agrees to abide by all of the necessary…

Food safety, quality and management specialists ensure that food producers act in accordance with government regulations and standards. They inspect crops to see whether seed selection, fertilization…

Emergencies can take many forms, including flood, fire, earthquakes and other events. Knowledge of emergency food safety and storage ensures that families have adequate food in the event of an…

Food is a basic need in life, yet it can also make us sick. Food contamination leaves those who consume the product susceptible to illness ranging from a mild stomachache to a food-borne illness that…

Chicken represents the most popular meat in the United States. It's inexpensive, versatile and a good source of protein. However, undercooked or improperly handled chicken may contain bacteria that…

The Occupational Safety and Health Administration, or OSHA, certifies people in various workplace safety practices. This training certification contains a slew of useful information that will help you…

Those who enjoy the natural sciences such as microbiology and chemistry may be well-suited for a career as a food safety inspector in New York. These government employees monitor the packaging,…

The state of California requires all food establishments to have a Certified Food Handler on site at any facility that prepares and serves unpackaged foods. These establishments include restaurants,…

Food safety is one of the most important issues a restaurant or grocer will ever deal with. According to the 2009 International Food Information Council Foundation Food and Health Survey, more than…

The Hawaii State Department of Health (DOH) requires anyone who transports, prepares or serves food--or comes into contact with any utensils or cooking equipment--to obtain a food handlers…

Hazard Analysis Critical Control Point (HACCP) consists of seven principles used by the retail food industry to prevent, eliminate or reduce food safety hazards that cause food-borne illnesses. The…

ISO 22000 represents a set of food safety management standards published by the International Organization for Standardization. This non-governmental organization, based in Geneva Switzerland, aims at…

The Hazard Analysis and Critical Control Point (HACCP) system is an internationally accepted system of preventative food safety management and certification applying to food manufacturers and…

Employees involved in the food-service industry are many times required to take training courses that certify them in food safety. Certification is offered by many companies and agencies. One of them…

Prep cook qualifications come from experience or from education received at a culinary school. Prep cooks need to be efficient, able to multitask and to do so at a fast pace when needed. They need to…

Texas state law requires that every establishment that prepares and sells food has a food manager present during all operating hours. Some establishments even require that two food managers are…

Whether the business is a restaurant, a school or a hotel, food safety regulations must be followed by each to ensure that customers are consuming food that is prepared in safe conditions, and is…

HACCP stands for hazard analysis critical control points (pronounced 'hás-sip'). HACCP is a food safety management system that uses process controls to minimize food safety risks in the food…

The standard for food safety in the food industry for many years has been the implementation of a HACCP (Hazard Analysis and Critical Control Points) plan. Use this article for quick, concise guidance…