food sectionfood sectionA minor may enter into a contract, including obtaining a loan for various items. Whether or not you are responsible for settling an old debt you agreed to as a minor depends on any action you took concerning the loan contract while you were still a minor, and the purpose of the debt.
One of the biggest dilemmas in planning a successful party or get-together is deciding how much food to purchase. Once you know how many guests are planning on attending, you can calculate the amount of food you will need. You do not want to overbuy, but you certainly want to have enough food so nobody is left hungry. Use your common sense and purchase slightly more than the number of guests that responded affirmatively, just in case more show up at the last minute.
Hosting a party or gathering for friends or family is fun, but can be stressful as you try to manage all the ins and out of party planning along with the rigors of everyday life. One of the most difficult aspects of party planning is deciding how much food to prepare for everyone. You don't want to run out and yet you don't want to waste food and money by making too much. If you know how many are coming to the party, you can estimate how much food to make.
Since the 1980s, food portions have increased drastically, so much that the average person has trouble determining proper portion size. Children, too, are suffering. According to the Center for Chronic Diseases Prevention and Health Promotion, childhood obesity has tripled over the past 30 years. With portion sizes growing and children being served adult-sized meals, weight gain is almost inevitable. By using standard meal portions, children are more likely to develop healthy eating habits.
The fear of running out of food or having lots of leftovers can add stress to a catered event. Whether an afternoon tea, sit-down dinner or buffet, there are guidelines for caterers and party planners to follow to ensure they end up with the right quantities of food. An accurate estimate not only helps the party run smoothly, it also keeps the budget in check.
Catering a party is fun, and choosing how much to serve is as important as choosing what to serve. You should consider your guests, the time of the day and the purpose of the catering in order to determine just the right amount of food to serve. Also, consider the type of food being served, such as plated food, buffet items or finger foods. When a variety of foods are offered, you should plan on serving at least one serving of each. Finally, do not forget to offer selections for those who follow restrictive diets.
You would not typically think of Chicago, a city famous for its stockyards, sausage and big-shouldered portions of beef, as a hotbed of fine vegetarian dining. This meat-loving city, however, is home to several chefs who have forsaken the flesh in favor of savory meatless dishes composed from fresh, local and organic ingredients.
Planning for a party where you'll be serving food requires paying careful attention to detail. The most important component will, of course, be what sort of food you're going to serve. Once you've determined that, proper portion sizes should be an easy thing to consider.
The hardest part of catering a party is determining how much food you will need. Without the proper guidelines, you could easily run out of food and have the party turn into a disaster. There are several factors you must consider when determining food portions for catering: how many people are attending, how long the evening will be, the timing of the courses and the type of food you are serving. And just to be safe, always round up when determining the amount of food and drinks you will need.
