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Proper temperature control of food and pharmaceutical products is important because improper handling of these matters can contribute to the development of food-borne illness and a decrease in the effectiveness of medications.
The "chocolate and cheese diet" is another name for "eating French." This term refers to following the dietary habits of the French, who are known for maintaining a healthy weight despite eating rich foods.
One of the main causes of obseity is out-of-control food portions. Restaurant portions are double the size they were a generation ago. Here are some sensible ideas for controlling food portions that are easy to apply and can help you attain or maintain a healthy weight.
