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When grinding nuts in a food processor, you're always going to want to keep a few very important things in mind. Grind nuts in a food processor with help from an award-winning raw food chef in this free video clip.
Cabbage for Cole slaw needs to be chopped in a very specific way. Find out how to chop cabbage for Cole slaw in a food processor with help from the owner and operator of a variety of food businesses in this free video clip.
Working with fire and knives in a fast-paced environment may seem like enough excitement for a beginning prep cook fresh from culinary school, but veteran restaurant workers often have other aspirations. Although the job titles and responsibilities differ, setting job goals is as important to restaurant staff as it is to office workers. Knowing whether you're aiming for chef de cuisine or for the business side of the venture can help you set your sights.
Common food processors can chop, slice, dice, puree, grind and shred ingredients, including vegetables, fruits, dried meats and nuts. You can use a food processor to slice tomatoes, but you should consider the processor's features and accessories first.
Restaurant owners, chefs and managers must control food costs in order to profit. Shrinkage refers to inventory minus all reduction, such as deterioration, waste and theft. Shrinkage can negatively affect profits. Astute food service professionals vigilantly monitor the true cost of the raw products used to produce their menu. They know that their success hinges on maintaining a menu cost between 25 and 35 percent above wholesale, which reflects the industry standard.
Bamix of Switzerland manufactures two hand-held immersion blenders that include a "wet/dry mill" attachment for food processing. The three-blade Swissline and the four-blade Superbox blend a variety of wet and dry ingredients, including vegetables, seeds, coffee, breads, meats, fish, herbs and eggs. No other Swiss-made processors mix from the bottom like that.
In the food service industry, as in most industries, division of labor increases overall efficiency. Most restaurants make a distinction between the job requirements of the busser, who clears and sets tables, and the server, who takes and fill customer orders. While this definition is common, specific restaurants may require different tasks. Bussing is often an entry-level position in a restaurant, but employers still seek reliable, physically capable and friendly employees.
Cooking is a true art form that lets the chef express herself through well-crafted meals. The reward for a chef's art is silence, because the person eating cannot speak due to the constant influx of food in his mouth. If you want to become a good amateur chef, brush up on your food preparation skills, learn the characteristics of the ingredients you will use for your dishes and practice your cooking constantly.
A bouncer, sometimes known as a doorman, is a familiar sight outside, and sometimes inside, a bar or club. Often large and frequently intimidating, the bouncer has several purposes. These vary according to the location and the seniority of the bouncer, but most are involved in two core aspects of the job: security and entrance control. Often bouncers will work with local law enforcement agencies to achieve these goals.
Obtaining a food handling certification is essential for working in the food industry in Illinois. This ensures that employees who will be handling food practice food safety behaviors and are educated on handling food the right way. The state of Illinois requires certification, called Food Safety Sanitation Manager Certification, which requires an individual to pass an examination on food handling practices.
If mounds of whipped cream atop layers of fluffy, vanilla pound cake are what your dreams are made of, opening a bakery may by the right career for you. Most pastry chefs begin their careers apprenticing elsewhere, but the achievement of opening your very own bakery has many benefits, including financial compensation.
The main role of bussers, also called busboys or server assistants, is to clean tables in a restaurant. However, the job description may vary between restaurants and include all types of service for the customer. In addition, bussers might be required to set tables, sweep and wash floors and refill drinks or complimentary food items, such as bread or chips and salsa. A customer might ask the busser a question about a menu item or for something simple, such as silverware or extra napkins.
Securing a job as a dishwasher could mean the difference between paying your rent and being forced to find accommodation elsewhere. When applying for a job as a dishwasher, you want to dress as closely to what you would wear on the actual job as possible, aside from the rubber gloves -- though that could work for some employers. Dishwashing is a grueling job that can leave you soaked from head to toe by the end of the night.
Californians interested in improving their diets and overall health, as well as making better choices with their eating and consumption of vitamins may visit their state’s nutritionists, professionals who complete a minimum of a bachelor’s degree – though usually a graduate degree as well – in the nutrition field. Ten percent of the country’s contingent of nutritionists work in California, and the majority earn salaries that are significantly higher than the rest of the country’s rates for the profession.
Breads, cakes, pies and other tempting sweet treats are the area of expertise for the patisserie, or pastry, chef. Besides the ability to consistently and efficiently produce classic pastries, pastry chefs may also be charged with inventing new dishes, particularly when a food-service establishment receives a glut of seasonal produce or needs to use up ingredients. Pastry chefs must maintain a clean, tidy work station, be highly organized and may also be in charge of ordering their own inventory of supplies.
Romantics who dream about the wedding consultant business should be ready to use a fully stocked arsenal of skills to get the job done. According to wedding consultant Linnyette Richardson-Hall, "To be a wedding planner you need the patience of a saint, the skin of an alligator and the soul of an artist." Event planning, logistics, food knowledge and hospitality skills are only some of the necessary ingredients to be a successful wedding planner. The willingness to laugh and roll with the punches also is key.
Sous chefs play an important role in restaurants, typically serving as the second-in-command to the head chef in a supervisory role in his absence. The Bureau of Labor Statistics indicates that the Las Vegas-Paradise, Nevada, area had the largest concentration of chefs of all metropolitan areas in the United States in 2010. Salaries earned by sous chefs in Las Vegas generally exceeded the average salary for all other chefs nationwide.
Responsibilities for chefs vary greatly; while all oversee the kitchen staff and activities, as well as plan menus, some also play a large role in running the restaurant itself. Chefs may make business decisions such as running advertisements, hiring and firing employees, creating a budget and taking inventory.
Catering chefs, also referred to as catering directors or simply caterers, provide off-site food services to dinners and events at both private residences and businesses. Catering chefs are responsible for menu conception, food preparation, serving and cleaning up after the meal. Some caterers work independently while others employ large staffs.
The late 2000s saw a noteworthy spike in the popularity of taco trucks. Spurred by a sluggish economy, these cheap moveable eateries went from the bottom of the food chain to legitimate business ventures in no time. Because each taco truck business is different, it's impossible to determine an “average” salary for a taco truck chef. Location, experience, menu and operating costs – among other factors – have a huge influence on earnings.
Food editors are responsible for compiling the mouthwatering content of magazines, newspapers and other publications that put forth food related content. In addition to selecting standout pieces from the pile of submissions, you’ll need to assign pieces to staff, put together your section in a timely manner and potentially create fresh content yourself. A passion for food, nutrition and cooking is essential, but you’ll also need an in-depth understanding of all sides of this field to become a successful food editor.
Teppanyaki is a Japanese style of cooking in which the chef prepares food on a hot griddle, often in front of dinner guests. This gives him the opportunity not only to cook, but to entertain by performing tricks like flipping eggs in the air and producing miniature volcanoes out of sliced onions. This style of restaurant cooking requires constant training, as chefs learn new tricks and discover new ways to delight guests with the exhibition of live cooking. There are few hard and fast rules for becoming a teppanyaki chef -- the only requirement is a passion for cooking and…
There were 90,510 chefs and head cooks employed in the United States in 2009, according to a May 2010 Bureau of Labor Statistics' report. They work for restaurants, boarding homes, the federal government and other entities. They primarily hire, train and oversee the work of cooks and other kitchen workers. They also select the menu items and enforce strict quality and cleaning standards. Most chefs learn their skills through two- or four-year culinary arts programs.
A degree in nutrition and food science provides a student with an education in biology, chemistry, biochemistry, nutrition, food, microbiology and physiology. Students may also complete coursework in food management, business, statistics and psychology courses. Careers are available in food and nutrition that require a bachelor’s degree or less, while careers in research require a graduate degree.
Several of the benefits of a waitress job include flexible hours, good pay thanks to tips and, in most cases, discounts on restaurant meals. When interviewing for a waitress position, it’s important to consider what the employer is looking for. This way, you’ll be able to present yourself in the best possible manner during the interview. Restaurant managers want employees who are friendly, good at small talk and always have a smile for a guest. Your attitude in the interview is essential to getting a waitress job.
Waitresses are responsible for making sure that customers have pleasant experiences when visiting restaurants. If the customer is unhappy with his service, he might be less likely to visit the restaurant again. Much of the money waitresses earn comes from tips, so there is incentive to do a job well. The U.S. Bureau of Labor Statistics estimates that the median hourly wage for a waitress is approximately $8.
If a bride walked into your shop, tripped over a chair and landed face first in the tasting cake laid out for another client, she might laugh it off. But chances are good you would find yourself facing a lawsuit for leaving a chair too close to the door. Even frivolous lawsuits sometimes end with defendants paying large sums to the plaintiff. Wedding consultants should consider using insurance to protect themselves.
A chef directs, prepares and serves a variety of food items ranging from soups to meats, vegetables, salads and desserts. At some restaurants a chef oversees line cooks, but at other restaurants she may also cook. A chef plans menus, prices food, manages inventory and may keep accounting records. A rough estimate of a full year salary of a chef can be obtained from data supplied by the U.S. Bureau of Labor Statistics.
A job as a waiter takes more skill then you might realize. Waiters may not need advanced schooling, but they must possess certain skills to succeed in the job. Most restaurants, hotels and other establishments that serve food require waiters to possess superior people skills, a flexible attitude, food knowledge and physical ability to lift and carry. Many restaurants prefer experienced waiters who maintain a professional air, can easily talk to customers, understand the menu and anticipate customer’s needs.
An ingenious small business idea is running a hot dog cart. This business will allow you to take your cart on the road and sell your product at fairgrounds, festivals and street corners. Before you open for business, you will need to get one or more licenses and potential permits that show that you are cleared by the local jurisdictions to sell food to the public. Make sure that you conduct thorough research and ensure that you meet all requirements so that you can start your business in good standing.
Bars can experience heavy periods of customer traffic, resulting in a frenzied environment for the wait staff. From refilling drinks to bringing a constant flow of alcohol to tables, waitresses help keep customers happy by ensuring they have everything they need. While prior experience is a plus, it's not needed to secure a job as a waitress in a bar. As long as you can handle the loud, hectic atmosphere and you make a good first impression on the manager or bar owner, you shouldn't have great difficulty in getting a job.
Raw foodism refers to a style of cooking that consists of preparing food without heating it past 104 degrees F, if at all. Many classic raw foods, such as steak tartare, cebiche and nigiri-zushi, were popular prior to the advent of the raw-food movement. But a newfound interest in making raw food more palatable to the health-conscious gourmand has created a new player in the food service industry – the raw food chef. The techniques used to become a viable raw chef are similar to those used by the effective savory or pastry chef, but include a heightened emphasis on…
Cafeteria chefs cook meals for institutions with limited service restaurants such as schools, businesses, hospitals and other institutions. They usually create a large quantity of a limited number of vegetables, desserts, soups, salads and entrees according to pre-determined menus. Because meals are prepared in advance, the ability to customize individual orders is minimal. Their salaries depend on where they work.
A food stylist requires extensive knowledge on how food works, both scientifically and aesthetically so she can present food in an attractive and appetizing manner. You acquire this knowledge on food by taking a culinary degree or a culinary course; however, a career as a food stylist requires a lot of practice, which you acquire by working as an assistant to an experienced food stylist. After mastering the skill, you can advance as a food stylist into the professional world and work in different fields that hire food stylists.
If you are talented at mixing drinks, knowledgeable of cocktail recipes, have great social skills and enjoy working in an upbeat, fast-paced work environment, you might enjoy a lucrative career as a bartender. The way you get paid as a bartender -- and how much -- may vary significantly according to your geographical location, type of establishment and specific position. But a few online resources can give you a general idea of typical salaries for a bartender.
In a job search, your resume speaks volumes and helps more – or does more damage – than anything else aside from an interview. When adding your job history as a waiter, you must take the mindset that you didn’t just wait tables, but you accomplished far more than taking orders and bringing food. Any employer knows what a waiter position consists of; he wants to see what you accomplished during your tenure as a waiter and what specific tasks you performed.
Sous chefs assist the executive chefs in the restaurant kitchen and take over the management when the executive chef is absent. The U.S. Bureau of Labor Statistics categorizes sous chefs with executive chefs in the recent salary information from 2010. A reason for this may be because sous chefs work second-in-command to the executive chef and share many of the responsibilities. In addition, sous chefs often work to gain the executive chef title.
Food nutritionists organize and oversee nutritional programs to aid in the advancement of health while controlling disease. Sometimes known as dietitians, food service supervisors or dietary managers, these professionals may teach individuals, conduct research and consult with physician, food service operators and public policy makers to promote good nutritional practices. The salary for a food nutritionist depends on her industry, experience and job location.
A staff retreat is an effective way to boost company morale and teamwork, while allowing employees to socialize and have fun at the same time. It is important to build a corporate culture that is conducive to teamwork and positive attitudes, and a retreat is a great way to do both. The success of any retreat, however, depends in no small measure on the role of the moderator. This individual helps to direct retreat activities and ensures that everything goes as planned.
Obesity in America is a growing problem. The National Center for Health Statistics reports that in 2009 there were 2.4 million more obese adults than two years previously. As such, nutrition has never been more important. Nutritionists give information to people about the nutritional content of foods and beverages. They may work with community organizations, groups of people in weight loss classes, or schools. Nutritionists are also involved in designing food menus in public institutions such as prisons and schools.
A saucier chef is responsible for the many sauteed dishes and sauces in a kitchen. Saucier chefs are typically third in command, behind the executive chef and sous chef. When it comes to salary figures reported by the Bureau of Labor Statistics, they fall into the broader career category of "chefs, head cooks, and food preparation and serving supervisors." Salaries vary by restaurant, employer and experience.
If you love food, know ingredients and are creative, then working as a general chef may help you find satisfaction with your career. However, the term "general chef" means different things to everyone. General chef jobs and their salaries differ from business to business. While some chefs may be solely responsible for dish creation and food preparation, others may also be responsible for restaurant management. A chef's salary depends on the type of business he works for, the location and the duties he performs.
There were 140,790 pastry bakers in the U.S. in 2008, according to a December 2009 report from the Bureau of Labor Statistics. These professionals work in a variety of establishments, including restaurants, retail bakeries, hotels and learning institutions. They primarily create products like breads, cakes, doughnuts and cookies from scratch, mixing powder, kneading the dough and applying special toppings like icing. These workers often learn their skills through vocational schools and two-year colleges. They usually earn annual salaries.
Chefs prepare high-quality food for diners in restaurants and other public and private facilities. Their culinary efforts must produce consistent results so diners receive the dish they expect. Attention to safety practices, organization and creativity all play their parts in a chef's work. Above all, a passion for good food is key to working as a chef in the culinary, or cooking, industry.
Being a chef can be a rewarding career, especially if you enjoy cooking. You can earn an associate degree or a bachelor's degree in culinary arts, depending on how much time and funding you have for your college education. A college degree in culinary arts gives you the knowledge you need to stand out among your competitors when applying for chef jobs and could open the door for other career opportunities, such as teaching.
Food stylists design and create food-related graphics for promotional and commercial needs. They combine culinary art and science to prepare food for advertising photographs, scenes in movies and television commercials. Food stylists typically hold a culinary degree and have extensive knowledge of how food acts, both scientifically and aesthetically. A job as a food stylist falls under the broader career category of graphic designers, since food stylists are essentially graphic designers who focus on food imagery.
In 1998, the IRS replaced the Standard Industrial Classification system with the North American Industry Classification System. This NAICS system provides a six-digit code the IRS uses to classify your business activities. Your NAICS code applies whether you operate your catering business as a sole proprietor, corporation or any other business structure.
If one were to make an analogy between a kitchen and the army, the sous chef would be the lieutenant, the second-in-command behind the general, or head chef. Sous chefs run the kitchen when the head chef is not there, and are responsible for ensuring that the preparation and service are consistent. They will prepare dishes but also inspect each dish before it is served to customers.
A chef gets to work with his creative side, building eye-catching and tasty dishes. Chefs have a wide range of job opportunities, from local diners to fine dining restaurants to catering businesses. Many can relocate to a dream location or work close to home. While working as a chef offers a chance of freedom and growth, it also requires years of experience and education.
Working in the food industry can mean taking on a lot of roles. You can work on the business side of things, setting prices, ordering inventory and managing employees. You can work in preparation, cooking dishes, preparing plates and designing menus. You can also work on the customer service side, taking orders and pleasing clientele. All of these roles give you many options for describing your experience on a resume.
