With coastlines bordering two oceans and four seas, it is no wonder that Russian cuisine abounds in recipes fish and seafood. These dishes run the gamut of high and low cuisine, ranging from luxurious Beluga caviar and blinis to deliciously inventive preparations for winter staples like beets and herring.
Discover tips for making a bouillon for poaching fish in this free recipe video.
Learn how to add fish to poaching liquid when poaching fish in this free recipe video.
Learn as our expert demonstrates the third and final steps for making a seared Ahi tuna recipe in this free cooking video on how to prepare fish for recipes and seafood stock.
Learn about the second steps to making a seared Ahi tuna recipe in this free online video cooking lesson for fish recipes.
Learn and watch the initial first steps on how to make seared Ahi tuna in this free online video cooking lesson on fish recipes.
The Ukraine has 1/3rd of its land mass used as a pasture and once was the chief agricultural producer of the former Soviet Union providing it with 1/4 of its total grain. It is no surprise that the Ukrainian people love to eat. Christmas is their favorite holiday considering that nearly 85% of the country's population is, in fact, Christian. It is customary, In the Ukraine, to have large family gatherings where the women do the vast majority of the cooking while the men are jovial and rowdy. The food prepared is hearty, filling and can be considered "farm food"…