Fish & Seafood Recipes

Gumbo is a very, very easy recipe that will be delicious for the whole family. Find out how to cook Gumbo with help from a professional chef in this free video clip.

Avocado seafood salad is a great dish with a lot of rich, interesting flavors. Enjoy avocado seafood salad with help from a certified culinary instructor in this free video clip.

Grilled lobster is a tasty and impressive meal. You can serve grilled lobsters with herb butter for drizzling, or, if you are concerned about your fat intake, with fresh salsa for topping. You don't…

Tilapia has a mild flavor that appeals to many. While you can use a variety of cooking methods, a grill pan gives tilapia fillets a charred look and texture. A grill pan does not achieve the same…

You can prepare grilled salmon filets in a number of different, equally delicious ways. Find out a few grilled salmon filet recipes with help from a dedicated foodie in this free video clip.

You can grill honey glazed salmon in a wide variety of different ways depending on your preferences. Get recipes for grilled, honey glazed salmon with help from a celebrity chef who trained at the…

Garlic juice actually makes a fine pesticide so long as its prepared properly. Learn about garlic juice pesticide with help from a social entrepreneur in this free video clip.

Shrimp skewers require around 25 pieces of shrimp to successfully make. Learn about shrimp skewer recipes with help from the Executive Chef at the Westin Bonaventure Hotel in this free video clip.

Corn and avocado seafood salad is a great, tasty salad that is high in protein. Learn about corn and avocado seafood salad with help from a professional chef in this free video clip.

Lobster is a deep sea delicacy often found in coastal restaurants, fish shops and food stores. Side dishes are meant to complement and add to a main dish, so the texture and flavor of the side dish…

Fresh asparagus is generally available for a limited time in the spring, so make the most of it by pairing it with good-quality ingredients. A one-half cup serving of asparagus contains 20 calories…

Fish fries are casual parties held throughout the country. Fried fish fillets and French fries or hush puppies are served in a laid back atmosphere. Such a setting needs simple, festive decorations…

Very few sushi chefs earn the title of "master." Even in Japan, few achieve this honorable distinction. The journey usually pays off for those who complete it, as global demand for sushi places a…

The acidic content in lemons and limes, which is lower than that of most vinegars, is just high enough to get rid of discoloration on a variety of objects, ranging from clothes to metal to wooden…

Lobster tails can come from a variety of lobsters. There a spiny clawless lobsters, clawed lobsters, cold water and warm water lobsters. Cold water lobsters are generally of better quality, and their…

Change the way you think of lobster. Instead of grilling, broiling or steaming the tails, pan-fry them in a skillet. Pan-frying the lobster tails gives the meat more flavor by searing it. Directly…

Fish and citrus are already a common pairing; many people like to squeeze a lemon wedge over a fish fillet. But adding white chocolate to the mixture introduces a rich flavor to complement the natural…

Grow your own lemons, limes, oranges, kumquats and other citrus fruit in your back yard in a climate where temperatures don't go below freezing. People who have cold winters grow citrus in containers…

Sushi, which is also known as nigiri sushi, is a Japanese dish of sliced pieces of fish, usually raw, laid atop a chilled sushi rice balls. It's often flavored with a smear of wasabi (Japanese…

When caught in the remote stormy seas, crabs are usually cooked and then frozen immediately to prevent decay on the extraordinarily long way to supermarkets. Buying raw crab is not impossible, as some…

Red king crabs are considered to be some of the most delicious crabs in the world. This also makes them some of the most sought after. Native to the Bering Sea coast of Alaska and Russia, red king…

The red lobster claw is a subtropical plant and close relative of the banana family. In most areas of North America, temperatures are too low to support red lobster claw growth outdoors. But if you…

Mollusks account for one of the largest phyla of animals with more than 50,000 species. This diverse group of animals includes saltwater, freshwater and terrestrial invertebrates. Some familiar…

Looks can sometimes be delightfully deceiving in cooking, especially when it comes to lobster. Because lobster exudes natural elegance, the assumption is that, lobster -- like the French filets of…

Fresh-cooked lobster, no matter how it's prepared, is considered a gourmet delicacy around the world. The American lobster is found on the Atlantic coast of North America. These tasty crustaceans can…

Delicious and nutritious, deep-fried fish is a family favorite. However, although fish provides a good source of protein as well as vitamins and minerals, when it is deep fried, it also contains high…

Sushi is a type of Japanese food in which raw fish and other ingredients are served in bite-sized pieces rolled in or placed atop rice that is mixed with vinegar and slightly sweetened. Nigiri sushi,…

Often the tail is the only portion of the lobster on the plate. That's because there are many ways of serving lobster tail. It can be stuffed, cut into smaller pieces to mix in other food, or left as…

Lobster is one of the most prized shellfish in the world for its tender and sweet tail meat. The red crustacean is not only delicious, it is also highly nutritious. Lobster has less fat and…

The only species referred to as the red king crab is Paralithodes camtschaticus. This large crustacean is found from British Columbia and Japan north to the Bering Sea. Like other crabs, the red king…

Salmon is one of the easiest types of fish to grill. It retains moisture, is thick enough to turn during cooking without fear of it falling apart and is easily enhanced with a variety of marinades and…

Few dishes exude elegance quite like a lobster tail. Rich and succulent, lobster tail makes an ideal main course with a side of butter-honey dipping sauce, a tantalizing accompaniment to a marbled…

For fish lovers, salmon fillet is tasty seasoned simply with salt and pepper, but if you enjoy spice, Cajun seasoning takes this fish dish to the next level. Cajun seasoning is a blend of hot and…

Lobster tails allow you to enjoy the juicy shellfish without spending a lot of money. Lobster tails are often available frozen because the seafood only lasts for two to three days in the refrigerator…

Lobster is one of the most expensive and decadent foods available. You can save money by purchasing full lobsters or lobster tails in the freezer section of your local grocery store. There are two…

Fried pickles are a Southern side dish that originated in Arkansas in the 1960s. It has recently been popularized as menu items at certain restaurant chains. The pickles can be fried as spears --…

Frying food at home can be intimidating since your kitchen likely doesn't include a professional deep fryer. Deep-frying also requires considerable preparation in the form of soaking and breading…

In most of the world, lobster tails are considered a delicacy. They are a treat that many people only indulge in when they dine at seafood restaurants. However, cooking your own lobster tails at home…

Spiny lobsters, also known as rock lobsters, are not really lobsters at all. They are more closely related to crayfish (sometimes known as crawfish). The main difference is that rock lobsters have…

Deshelling a cooked lobster tail makes the difference between poking through the shell to grasp meat and removing all of that tender tail meat at the start of your meal. Cutting the shell open…

Rosin potatoes, sometimes called resin potatoes, were first discovered by Southerners who tapped pine trees and used the pine resin to produce turpentine. Fans of this cooking method say the rosin, a…

Sashimi is a Japanese term for raw saltwater seafood, which is commonly sliced thinly and served in small portions. Common sashimi items include salmon, tuna, fatty tuna, mackerel, yellowtail, hamachi…

Crabs are cooked and enjoyed in a variety of different ways across America, including crab cakes, seafood bisque and, of course, crab bakes. One thing all of these cooking methods have in common is…

Miniature lobster tails share the same mildly sweet flavor and sea-like aroma of their larger, mature counterparts. Miniature, or immature, lobster tails usually weigh between two and three ounces and…

Whether an upscale restaurant or seafood shack, eating lobster means getting down and dirty, and testing the etiquette of even the most refined diner against the desire for the succulent meat.…

Barbecuing, or grilling, is a pastime enjoyed by many and, for those who enjoy lobster, it is an opportunity to add a different flavor to lobster tails. Often, a lobster tail is simply steamed and…

Injecting marinade into a lobster is an effective way to maximize flavor. This process is often used in Cajun recipes for turkey, chicken or other meats, but shellfish can be included in that list.…

Cajun flavors, which have their origins in New Brunswick and Nova Scotia, define much of the cuisine of Louisiana and the southern United States. When the British brought immigrants to the South, they…

Steaming is one of the simplest, most effective methods of preparing shrimp. All you need is a bit of liquid and a pot to cook perfectly tender shrimp every time. Add extra flavor to steamed shrimp by…

People view lobster as a delicacy because it usually has a high price tag. Lobster tails allow people to enjoy the shellfish inexpensively. Tails are cooked using a variety of methods such as…