Is a Cast-Iron Skillet Safe for a Ceramic Stovetop?

Use caution when selecting a cast-iron pan for your ceramic cooktop.

Ceramic cooktops are susceptible to scratches and gouges from improper use. Most cast-iron cookware is not recommended due to the risk of damage, but proper selection allows you to use cast-iron pans safely.

Types

Cast-iron skillets with a flat bottom and smooth enamel coating are safe for use on ceramic surfaces. Make sure there are no bumps, dings or other imperfections that could scratch the cooking area. The website Cerama Bryte says cast-iron cookware needs to be completely covered with smooth porcelain enamel before using on a ceramic cooktop.

Considerations

Avoid the use of cast-iron pans with ridged or uneven bottoms. Never slide cast iron across a ceramic or glass cooking surface; lift the cookware instead of scooting it. Be extra careful not to drop heavy cast iron on the cooktop.

Quality

Use only high-quality cast-iron pans on your ceramic surface. Heat concentration on ceramic cooktops can warp lower-quality pans.

References

• Lodge Cast Iron: Using Your Lodge Enameled Cast Iron
• Cerama Bryte: Selecting Cookware for Glass-Ceramic Cooktops
• Cookware Manufacturers Association: Choosing Cookware for a Glass Cook Top