Comparison of Gas and Electric Stoves
Both gas and electric stoves or ranges have advantages and drawbacks. To make the best choice, consumers need to evaluate several points regarding cost, performance and health and safety issues. Does this Spark an idea?
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Operation Costs
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The annual operational cost savings of gas over electric stoves, considering both baking and stovetop cooking, is generally less than $20 in 2011, according to MichaelBluejay.com. This meager savings is frequently offset by the cost of running a gas line to the home if one does not exist and the average monthly service charge on top of the usage fees is around $10. Gas prices also tend to fluctuate more frequently than electric ones.
Performance Considerations
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Consumers often prefer the instant heat provided by the flame burners on gas stoves. Others claim the ovens in electric ranges heat more evenly and consistently than gas ovens.
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Safety Concerns
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Gas ranges infuse the atmosphere with low levels of toxins that are dangerous to some species of pet birds, and some consumers believe these chemicals adversely affect humans as well. Electric ranges emit no toxins.
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References
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