Hood & Exhaust Cleaning Training

Hood and exhaust cleaning specialists maintain and even repair kitchen appliances used in restaurants and businesses. These professionals must understand how to use the tools and equipment needed to keep kitchens safe and running efficiently. They are trained in a variety of ways.

Education

Most hood and exhaust cleaning specialists must possess a high school diploma or GED equivalent. Some attend vocation or trade schools to further their training. Aspiring specialists typically focus on courses in science, math and physics, as well as those related to refrigeration and ventilation units.

Certification

Certification programs offer hood and exhaust cleaning specialists a way to receive training and possibly increase their chances of advancement. These programs vary, but generally are available through professional organizations and take no more than a week to complete. Most consist of study guides, coursework and testing.

On the Job

Many hood and exhaust cleaning specialists receive the bulk of their training while on the job, where they learn the ins and outs of their craft as well as the different types of kitchens in need of maintenance. This sort of hands-on training is typically administered by a supervisor or coworker.

References

• U.S. Bureau of Labor Statistics: Heating, Air-conditioning, and Refrigeration Mechanics and Installers

Resources

• Hood Cleaning School
• Hood Pro Inc.