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FDA Labeling Guidelines

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The FDA regulates the labeling requirements of food and drug products.

The U.S. Food and Drug Administration (FDA) is responsible for the assurance of the quality and safety of food and drug products sold in the market. Consumer goods must be properly labeled by manufacturers, according to the standards imposed by the FDA.

  1. Federal Laws

    • The laws governing labeling guidelines of food and drug products sold in the United States include the Federal Food, Drug and Cosmetic Act and the Fair Packaging and Labeling Act. Under the FDA's jurisdiction, these federal laws apply for the labeling of both domestic and foreign goods sold in the U.S. market.

    Labeling for Food and Drug Products

    • Food labeling is required for most prepared foods, including breads, cereals, canned and frozen goods, snacks, desserts and drinks. For raw produce such as fruits, vegetables and fish, also referred to as "conventional" foods, the nutrition labeling is voluntary. The FDA also regulates the labeling of those items considered as "functional foods" or "nutraceuticals," which are widely packaged in the marketplace as "healthy and nutritious food options." Drugs including dietary supplements require specific labeling requirements as well.

    Statistics

    • As of the 2010 statistics released on its website, the FDA regulates about $1 trillion worth of products every year. It ensures the safety of common food products, except meat, poultry and some egg products, and the safety and effectiveness of all drugs, medical devices, biological products including blood, vaccines and tissues for transplantation, cosmetic products and even animal drugs and feed.

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