Information on Cognac

Cognac can be consumed on its own or in a cocktail.

Cognac is a brandy made from grapes. The drink can be consumed straight or as a part of a cocktail such as Sidecar, Sazerac or Alexandra. Cognac is distinguished from other brandy through taste and production. These are regulated by the Bureau National Interprofessional Du Cognac in France.

History

As a drink, Cognac emerged from the wine making process which was established in France in the 3rd century. In the 13th century, the town of Cognac was known for its salt. Dutch traders who came for the salt would also take wine. For better storage, wine was eventually distilled. Brandy comes from the Dutch word "brandywijn" which translates into burnt wine.

Process

The wine undergoes a double distillation process. It is then aged in oak casks for a minimum of two years. Although there are some vintage Cognacs, most of them are blended. A master blender develops the right balance for each blended batch using Cognacs of different years

Standard

Since the 1930s, rules have been set for the grape varieties and location of harvest. Some grapes include Ugni Blanc, Folignan and Colombard. Six locations in France produce the wine used to make Cognac. These are Grande and Petite Champagne; Fins Boise, Bois Ordinaires, Bois a Terroir, Bons Bois and Borderies. Each location brings a unique flavor to the wine.

Label and Storage

A Cognac label will tell you the grape growing region it came from as well as the age of the youngest alcohol in the bottle. As with wines, Cognac keeps best at a constant temperature in a cool dry location. Opened bottles are best consumed as soon as possible.

References

• Cocktail times: History of Cognac
• Cognac.fr: Frequently Asked Questions