Yogurt Refrigeration Facts

Yogurt is a dairy product created by bacteria-curdled milk. Most yogurts have a high protein content but few calories, according to the California Department of Food and Agriculture. Some yogurts require refrigeration. Does this Spark an idea?

Print this article

Yogurt with Live and Active Cultures
- Yogurt with live and active cultures contains live bacteria. Live bacteria are responsible for many of yogurt's health benefits, but yogurt containing live bacteria must be refrigerated. Yogurt with live and active cultures also expires quickly, so always consume yogurt before the "use-by" date on the package or within two weeks of a "sell-by" date.
Heat-Treated Yogurt
- Heat-treated yogurt, sometimes called canned yogurt, has been heated after culturing, which kills the live and active cultures. You can safely store heat-treated yogurt at room temperature. Heat-treated yogurt costs less and can be stored for up to 18 months. However, it also provides fewer health benefits than yogurt with live and active cultures.
Health Benefits
- Eating yogurt with live and active cultures may improve the immune system, help lactose-deficient patients absorb lactose, reduce yeast infections, reduce the risk of colon cancer and help chemotherapy patients absorb lactose, according to the National Yogurt Association.

Comments

Cucumber and Yogurt Salad
Cucumber and yogurt salad is a traditional Greek dish known as tzatziki. The salad is most commonly served as an appetizer, alongside...
Types of Active Yogurt Cultures
Heat-treating yogurt extends its shelf-life and eliminates the need for refrigeration. The heat-treatment of yogurt occurs after the fermentation process, killing the...
Yogurt Facts
You may be surprised to learn how many animals can provide milk to make yogurt. Packaged yogurt is relatively new, especially those...
How to Treat a Yeast Infection With Yogurt
The most common and easiest way to treat yeast infection with yogurt is by ingesting it orally. Find out how to treat...
Food Storage Facts on Yogurt
In the United States, 325,000 hospitalizations and 5,000 deaths a year are caused by foodborne illness, according to the Centers for Disease...
Salton Yogurt Directions
Salton, Inc. has made a variety of different yogurt makers that use a starter culture and milk to produce yogurt. Basic instructions...
How Long Does Meat Stay Good in the Refrigerator?
Eating food that's left in the refrigerator too long can cause serious and violent illnesses. The following guidelines are issued by the...
How to Make Goat Milk Yogurt
One of the biggest benefits of yogurt is the level and natural bacteria it contains -- bacteria that helps with human digestion....
How Long Does Yogurt Stay Good Unrefrigerated?
Yogurt is a dairy product, which tend to go bad faster when not refrigerated. If you eat yogurt that has gone bad,...
How to Flavor Plain Yogurt
Yogurt is health food and if your family thinks that health food is a bad word, make a delightful and refreshing combination...
Substitutes for Greek Yogurt
Greek yogurt is creamier and thicker than other yogurts found in the dairy section of the grocery store. Fat content in typical...
Benefits of Culture in Yogurt
Yogurt, long sold to the public as a healthy convenience food, has in recent years been labeled with a string of new...
How to Carry Yogurt for Lunch
Packing yogurt in your lunch is normally a healthy choice, but it must be kept at the proper temperature or you risk...
What Are the Benefits of Yogurt Cheese?
The health benefits of yogurt cheese exist because it contains nutrients, such as protein, calcium and probiotics. These nutrients assist the function...
How to Select Live Culture Yogurt
It's easy to be confused when shopping for yogurt in the dairy case, as there are dozens of varieties. Some yogurts are...
How to Determine Spoilage in Yogurt
Because yogurt has a longer shelf life than milk and tends to maintain the same color and texture, it can sometimes be...
What Are Active Yogurt Cultures?
Many yogurt brands list live active yogurt cultures on the label, but many people aren't sure exactly what this label means. In...
How Does Bacteria Produce Yogurt From Milk?
Yogurt is a fermented milk product that keeps longer than milk itself. Yogurt is thicker than milk, tastes sharper and can be...
How Is Aluminum Heat-Treated?
There are four general types of heat treatments that can be applied to aluminum or its allies. They are preheating or homogenizing,...