What Makes Popcorn Kernels Pop Best?

Do your popcorn popping skills measure up?

Without knowing what makes popcorn kernels pop best, you may never get those big, full popcorn kernels you desire. With the right information, however, your popcorn will be able to achieve it's maximum popping potential.

Facts

The answer to what makes popcorn pop is simple: water. Popcorn kernels have a tiny amount of water in them that changes to steam when heated. After exploding from the built up pressure, kernels are then transformed into what we call popcorn.

Storage

Storage is an important factor in making popcorn kernels pop best. Popcorn needs moisture to pop, and anything more than a 2 percent reduction in moisture will render your kernels unpoppable. Airtight forms of storage placed in a dry area will keep your popcorn in good shape until time for cooking.

Popping

When popping kernels by stove top, oil should be heated to about 430 degrees F. Once the bottom of the pan is filled with kernels, it should be partly covered with a lid as steam will need to be released. When popping begins to lessen, popcorn can then be removed from the stove, seasoned, and enjoyed.

References

• NASA: What Makes Popcorn Pop?
• Ramsey Popcorn: Popcorn Facts
• Cornzapoppin: Popping Tips