Wine Glasses Guide
The shape of a wineglass directly affects the flavor of the the wine that is served in it, altering both its air exposure, and how the wine lands on the palate when it is sipped. Does this Spark an idea?
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Effects
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The size of the bowl affects the degree to which the wine can be swirled, which changes its exposure to the air. The shape and thickness of the rim affects where the wine lands on the palate, and how its flavor is experienced. The diameter of the glass' opening controls how quickly the aroma escapes the glass, altering the wine bouquet.
Tulip
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The tulip is a goblet that narrows as it approaches the rim. The design has ample space for swirling, but a narrow mouth, to restrict the the bouquet's escape.
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Mini-tulip
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The white wine glass, or mini-tulip, is smaller to restrict the serving size of a wine. It is designed for serving white wine, which has fuller flavor when thoroughly chilled.
Pinot Glass
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The pinot or Burgundy glass is the wine glass design with the largest bowl. It is designed for maximum air exposure when serving closed wines.
Flute
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Flute glasses, sometimes called a champagne glass, have a tall, thin design. Their narrow shape minimizes surface area, to limit exposure.
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