Wine gums are a sweet from the early 1900s that Charles Gordon Maynard, whose father operated a candy shop, invented. Despite the name, these popular candies contain no wine, which can confuse a lot of people.
Why the name?
Wine gums are called wine gums because of the way those eating them should savor the flavors of the treat -- as one savors wine -- as well as the candies' flavors, not because of any alcohol content.
Types of Flavors
Flavors of wine gums include port wine, champagne, burgundy, gin and even sherry. The candies also come in a variety of colors, including black, purple, orange, green and yellow.
Wine gums contain gelatin, sweeteners, flavoring and colorings. Most wine gums are firm and chewy, but people can make their own candies at home to get their own desired wine gum consistency.
- Photo Credit candy image by cherie from Fotolia.com
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