What is an E471 Emulsifier?

E471 is used in baked goods.

E numbers are used to preserve, enhance and help maintain the nutritional value of food. The E471 emulsifier is a common additive that can be found in packaged food items. Does this Spark an idea?

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Composition
- The E471 emulsifier is composed of two molecules known as glyceryl monostearate and glyceryl distearate. It is manufactured from glycerine (E422), which can be obtained from either animal fats or soy bean oil.
Usage
- E471 is frequently used as an anti-staling agent in baked goods, such as breads, cakes and pies. It can also be found in potato crisps, dessert toppings, aerosol creams, custard powder, margarine spreads and ice cream.
Warning
- E471 can sometimes contain animal sources that are not suitable for vegetarians, vegans, or for those who are following a halal diet. Check the food packaging for clarification; a vegetarian-friendly product will have a special stamp indicating it is so.

Food-Info.net: E471

Photo Credit cake image by Bartlomiej Nowak from Fotolia.com

Comments

Sherene Oct 07, 2011
Their r a variety of emulsifier Their is the E332, E471 and the E472 what r they all made of because I am a straight vegan.
Ahirulhizat Aug 23, 2011
debatings on the E471 issues resulting no ending..

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