Splenda & Raising Glucose

Splenda or sucralose, a sugar substitute, has no effect on blood sugar. Like other substances that are classified as artificial sweeteners, it does not raise blood glucose levels, according to Mayo Clinic.

No Carbohydrates

Unlike natural sugars, Splenda is not a carbohydrate which can be broken down to glucose, so it does not alter blood glucose. Diabetics should be able to use Splenda without adverse effects on the metabolism.

Non-Food

The body cannot use Splenda for energy and does not recognize it as food, according to Splenda.com. Dieters can also use Splenda, especially those concerned about sugar and carbodhydrate intake. The advantages of Splenda over other artificial sweeteners include the lack of a bitter aftertaste, as well as its stability when cooked and baked.

Safety

Splenda was introduced in 1991. Since then, its use has increased worldwide. It is considered safe by the FDA and other regulatory agencies around the world. It is an ingredient in over 4000 products and is sold in more than 80 countries.

References

• McNeil Nutritionals: Splenda Products
• Mayo Foundation: Can I use artificial sweeteners