Viking Vs. Wolf Cooktops

Choosing a new cooktop takes some comparison shopping.

Viking and Wolf are both premium brands of cooktops that produce extremely high-quality, professional products. Although either one is an excellent choice for someone looking to purchase a cooktop, there are several differences to note.

History

Viking was established in 1987 by building contractor Fred Carl Jr., who saw a need for commercial-type kitchen appliances adapted for home use.

Wolf is a commercial operation that was founded in 1945 and supplied appliances for restaurants and hotels. It was acquired by Sub-Zero in 2000 and began producing a home-kitchen line.

Selection

Both Viking and Wolf offer three types of cooktops: gas, electric and induction. Whereas Wolf offers a small 15-inch size that Viking doesn't have, Viking offers a 45-inch model that is larger than any Wolf cooktop.

Price

A 30-inch Viking gas cooktop sells for more than $1,600; the comparable Wolf is priced a little lower, at more than $1,500 (as of October 2010).

Features

The main features of the Wolf are a dual stacked burner that maintains even heat distribution and a "true simmer" mechanism that allows for very low heat maintenance.

The Viking promotes its main features as a continuous-grate cooking surface for easily moving pots and sealed burners, which allow for easy cleanup.

References

• Viking RangeCooktops
• Wolf Cooktops

Resources

• Best cooktops