What Are Flat Wire Whisks Used For?

Whether whipping up a cream sauce or making gravy, the flat wire whisk, also known as a roux whisk, is a kitchen tool that can be used by all cooks - at home or professional.

Function

When a recipe calls for deglazing pan deposits or getting the lumps out of gravy, the flat wire whisk is the ideal tool. A flat wire whisk can also be used to beat and scramble eggs. According to a story in Fine Cooking, "Picking the Proper Mixing Tool for Every Job," the reason the flat wire whisk works so well for these jobs "is because the flat shape can get into corners and at every bit at the bottom of a shallow pan or skillet."

Types

Many flat wire whisks are made of stainless steel, while some are manufactured from heat-resistant silicone and nylon, or silicone-wrapped stainless steel wire. The latter versions typically protect scratch-resistant surfaces.

Cost

As of October 2010, a flat wire whisk can run anywhere from approximately $3 to $25. The cost varies based on quality, size and manufacturer.

References

• Fine Cooking: Picking the Proper Mixing Tool for Every Job