Stopping Poultry Cannibalism

Giving the birds enough space can help prevent chicken cannibalism.

In poultry cannibalism, birds peck at each other until they draw and ingest blood. Such attacks are often fatal and are a significant problem in commercial egg-laying operations. Most poultry cannibalism is likely the result of misdirected foraging or social order pecking behavior.

Diet

Dietary deficiencies can make poultry irritable and even cause them to crave feathers and blood. A balanced diet helps to prevent cannibalistic poultry attacks. Providing access to food and water at all times and plenty of space to eat and drink also helps.

Environment

Improving environmental conditions can also help prevent cannibalistic attacks. The lights should be low, and the temperature and humidity should be kept within a comfortable range. Additionally, ventilation should be good, and the birds should not be overcrowded.

Debeaking

Debeaking, also called beak trimming, involves removing part of the upper and/or lower beaks of young chicks. While the practice is common and is effective against poultry cannibalism, some experts say it should be used only as a last resort.

References

• University of Saskatchewan: Cannibalism in Poultry
• Mississippi State University: Small Flock Management of Poultry
• Behave: Cannibalism: Chicken Little Meets Hannibal Lector?