What is Panko Seasoning?

Panko is a type of Japanese breadcrumbs.

Panko is a Japanese word that stands for "breadcrumbs." It is a combination of the words "bread" and "powder." Panko breadcrumbs have been around for nearly 40 years and are prepared from white bread that has no crust. Does this Spark an idea?

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Preparation
- The dough for panko breadcrumbs is comprised of high-gluten flour. The baked bread is toasted in the oven and then ground into fine, medium and course-textured crumbs. The edges of panko breadcrumbs are uneven and sharp, which creates its distinctive crunch when fried.
Uses
- Panko, like regular breadcrumbs, can coat chicken, fish and certain vegetables. It is also used in cooking casseroles because it creates a light, crispy crust. In Japanese cuisine, panko is used to deep-fry seafood.
Where to Buy
- It is difficult to make breadcrumbs like panko at home; accordingly, it is best to buy authentic panko at an international foods store or an urban market. You can also purchase panko online.

Photo Credit chopstics, bowls & straws image by Zorrita from Fotolia.com

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