What Is the Job Salary of a Dietician?
Dietitians have traditionally operated in health-care facilities such as hospitals and nursing homes. Yet with advanced degrees and the public's growing awareness of the importance of nutrition, they enjoy expanded opportunities, such as in food manufacturing or with sports teams.
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Median Salary
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According to the U.S. Bureau of Labor Statistics, in May 2008, the median annual salary for a dietitian was $59,590. A breakdown of industries that employed the most numbers of dietitians during that same period noted salary differences in diverse work environments. The average dietitian salary in outpatient care centers was $52,120 and in general and surgical hospitals, the average was $51,390, contrasted with dietitians working in special food services, who earned an average of $45,410.
Differences In Practice
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In figures given by the bureau, the median salaries for dietitians also varies, according to their particular area of practice. In 2007, for example, dietitians working in education and research earned an average annual salary of $66,061. Meanwhile, dietitians working in community nutrition earned, on average, $48,006.
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Salary Variables
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A dietitian's salary can vary, depending on the geographic region in which an individual practices, coupled with the number of years she has been in practice. In addition, dietitians who have continued their education to receive advanced degrees, certification beyond the state minimum, or specialized training can look to receive higher pay.
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