What Is Chinese Cupping?

In the world of alternative medicine, many techniques come from the Chinese, whose techniques differ greatly from traditional Western medicine. Chinese cupping is one of these practices.

Origins

Chinese cupping dates back to 281 AD. The practitioners of cupping during this time used animal horns, as opposed to the modern glass or plastic cups. The practice eventually spread into Japan, Korea, and India, where it was commonly used in conjunction with acupuncture to effectively treat a variety of ailments.

Use

Cupping is usually performed on the back, but can also be used on the legs or abdomen. During a cupping procedure, the affected area is oiled and heated cups are applied to strategic spots. Although heat alone can create suction, some practitioners use moistened cups or pumps to create a greater suction. The cups are left on for about 10 minutes, until the heat fades. Many cupping professionals slide the cups over the skin, creating a massage-like technique.

Effects

Cupping is thought to heal by balancing the positive and negative influences in your body by drawing out tension, stress, and toxins. Cupping draws blood to the surface of the skin, which is thought to reduce stagnation in the blood. Cupping is especially useful in treating muscle or arthritis pains, colds and lung ailments. It can also help treat hypertension, indigestion and various other health issues.

References

• Chinese Cupping: History of Chinese Cupping
• Chinese Cupping: Various Cupping Methods
• Compassionate Dragon Healing: Cupping
• ITM: Cupping