Mushroom Turkey Gravy

Make mushroom gravy for your turkey.

Making mushroom turkey gravy is an easy task. Here is what you need: Roasted turkey drippings, 1/2 lb. of sliced fresh mushrooms, chicken broth or water, 1/2 tsp. of onion powder, 1/4 cup of flour, 1/4 teaspoon of rosemary (dried and crushed), salt, pepper and browning sauce.

Step One

Gather turkey drippings into a measuring cup. Skim the fat and set aside 1/4 cup of fat. Add broth or water to drippings until it measures 3 cups.

Step Two

Saute the mushrooms in reserved fat until they are fork tender. Stir in rosemary and onion powder. After one minute, stir in flour. Salt and pepper to taste.

Step Three

Slowly stir in the drippings. Bring the entire mixture to a boil then stir until thickened. If you like, add browning sauce and enjoy.

References

• Taste of Home: Mushroom Rosemary Turkey Gravy Recipe.

Resources

• Food Network: Wild Mushroom Turkey Gravey Recipe.