How Should Olive & Sunflower Oil Be Stored?

Olive and sunflower oils should be stored in non-reactive containers.

Many people now understand that heart-healthy oils such as olive and sunflower oil should have a prominent place in a healthy diet. People are purchasing more healthy oils than ever before, which makes it even more important to store these oils properly to maintain quality and nutritional value.

Keep it Cool

Olive and sunflower oils should be stored in cool places, below 57 F, in order to maintain the quality. Olive and sunflower oils can be frozen without negatively affecting the taste.

Use the Right Container

Olive and sunflower oils should be stored in nonreactive containers like glass, ceramic, porcelain or stainless steel. Tinted glass is the best storage container. If your oil is stored in clear glass jars or bottles, keep it in a dark place.

Herb-Infused Oils

Many people enjoy cooking with herb-infused olive or sunflower oil. These oils can add unique flavors to foods. However, if you use herb-infused oils, only make what you can use quickly. Herb-infused oils should not be stored for more than one week, to prevent harmful bacteria from growing.

References

• ifood.tv: How to Store Olive Oil

Resources

• ifood.tv: Olive Oil