What Is the Average Expense to Become a Culinary Chef?
Culinary chefs gain experience to become leaders in food service businesses by on-the-job training and by attending culinary school. Chefs must invest time and some financial resources to master their profession.
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History
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During the rise of culinary arts as a skilled profession in France, the first chefs received on-the-job training in the kitchens of 19th-century culinary masters Marie-Antoine Careme and Auguste Escoffier. Chefs learned knife cuts and how to prepare fine cuisine for aristocrats, and later for restaurant clientele. Today, chefs are considered highly skilled professionals who create menus, manage budgets and train kitchen staff for large food service businesses.
Education Expenses
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Although some chefs have reached the top of their profession without a formal culinary education, a culinary arts degree is widely accepted in the industry as a basic requirement for employment as a chef. Culinary arts programs generally last two years. As of 2010, tuition costs anywhere from $1,200 per semester at a community college to more than $10,000 per semester at a private culinary arts school.
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Extras
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Culinary arts students must also invest in uniforms, knife sets and textbooks. A complete culinary arts uniform, which includes a toque, an apron, a chef coat and pants, generally costs around $100. Knife sets, essential for culinary arts lab participation, cost between $150 and $200. Textbook prices vary based on whether they are new or used and can cost $75 or more per book.
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- Photo Credit cook work image by Alexander Zhiltsov from Fotolia.com
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