Dandelion Root Information

Considered part of a weed, dandelion root is used by herbalists.

Dandelion root exhibits a dark-brown color and has brittle shoots that produce a white substance when broken. Consumers can take dandelion root in the form of a tea, a powder or capsules. It can even be prepared as a tincture solution mixed with alcohol.

Uses

Herbalists and medical doctors use dandelion root to help detoxify and treat diseases associated with the liver. Dandelion root may also increase appetite and help maintain a healthy digestive system, according to the University of Maryland Medical Center.

Dosage

People taking powdered dandelion root in capsule form should not exceed 1,500 milligrams per day, according to the University of Maryland Medical Center. For dandelion root tea preparation, the University of Maryland Medical Center recommends using up to 2 teaspoons of dried root decoction per cup, and a maximum consumption of three cups per day.

Warning

Consumers who have gallbladder problems should not use any part of the dandelion plant, according to the National Center for Complementary and Alternative Medicine. People using antacids or lithium should consult their doctor before using dandelion root because of possible drug interactions, according to the University of Maryland Medical Center.

References

• University of Maryland Medical Center: Dandelion
• National Center for Complementary and Alternative Medicine: Dandelion