Chinese Herbs Information
The Chinese have been using herbs medicinally for over 2,000 years. Traditionally, herbs were made into a long-brewing, bad-tasting tea or sticky honey-bound pills. Today, modern advances have made most available in easy-to-swallow capsules. China is home to many hospitals which specialize in herbal training for doctors.
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Ginseng
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Among the most well-known of the Chinese herbs, ginseng is believed to control blood-pressure, calm the nerves, supply energy, control blood sugar and improve oxygen use in the body. It can be consumed in tablet form or brewed in tea.
Astragalus
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Astragalus is the most commonly used herb in Chinese medicine, as it is a treatment for AIDS, colitis, senility and hepatitis. The herb is also thought to regulate white blood cells in cancer patients and bolster the immune system.
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Ginger
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Ginger is often used to treat stomach ailments, as it aids with digestion and calms nausea and morning sickness. It is now well-known as a cooking spice. It can be consumed in teas, but it is also available as a capsule.
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References
- Photo Credit herb image by ana malin from Fotolia.com
