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Can Household Dishwashing Machines Sanitize Dishes?

Can Household Dishwashing Machines Sanitize Dishes?thumbnail
Microorganisms can be harmful to your health.

Microorganisms such as bacteria, viruses and molds threaten your health and well-being on a daily basis. A dishwasher is supposed to keep you safe, but there are a few factors, such as water temperature, that you must consider when it comes to sanitizing your dishes.

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    1. Temperature

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      • SearchWarp.com says that in order to sanitize dishes in a dishwasher, the water from the water heater must reach 155 degrees. At a restaurant, water temperature must reach 180 degrees to meet health standards. According to SearchWarp.com, the temperature in the dishwasher is essential to safety; however, many typical houses' water has a temperature of 100 degrees or less to save on energy costs. Dishwashers may be purchased with an auxiliary or booster heater to increase water temperature by as much as 30 to 40 degrees.

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    • Photo Credit Microorganism image by Moon Art from Fotolia.com Thermometer image by Ewe Degiampietro from Fotolia.com dishwasher product image by Alison Bowden from Fotolia.com

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