Mexican History of Wedding Cakes

Mexican wedding cakes are sweet cookie treats for holidays and celebrations.

Mexican wedding cake is one of many different names for a type of holiday sugar cookie. According to Food Timeline, the name differs depending on where you are--they are called Biscochitos in Mexico, tea cakes in Sweden and melting moments in Australia. Though the names are different, the cookies are used in many celebrations around the world. Does this Spark an idea?

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Origin
- This sugary treat originates from Medieval Arabic cuisine, which was known for its use of sugar. The mix of nuts and spices used in the recipe was familiar to the cooks of that time, allowing them to create this sweet dessert.
Food Travel
- According to Food Timeline, these cookies were brought over to the New World by European explorers around the 16th century. In the 17th century, they became known as sugar cookies. The term "Mexican wedding cake" did not appear in cookbooks until the 1950s.
Recipe
- Mexican wedding cakes are a popular dessert at celebrations like weddings and holidays. The cookies are normally an oval shape with a mix of sugar, nuts, butter and vanilla. The ingredients are to be of the highest quality to give the cookies their rich taste.

Photo Credit cookie image by Vera Kailova from Fotolia.com

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