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Registered Dietician Training

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Registered dieticians are trained to consult individuals on matters of nutrition and diet.

Registered dieticians work in a variety of setting to help to design meal plans for individuals. To do so, these professionals must earn a college education and continue with specialized training.

  1. College Education/Training

    • Training to become a registered dietician first requires earning a minimum of a bachelor’s degree from an accredited college recognized by the Commission on Accreditation for Dietetics Education (CADE).

    Practice Program

    • To complete registered dietician training, students must complete a CADE-accredited supervised practice program. The program usually lasts 6 to 12 months and may be combined with undergraduate or graduate studies.

    Commission on Dietetic Registration

    • The Commission on Dietetic Registration offers board specialist training to dieticians in the areas of gerontological nutrition, sports dietetics, pediatric nutrition and renal nutrition.

    State Requirements

    • Some states have regulations regarding specialized training which must be completed before working in the field.

    Continuing Education and Training

    • To maintain registration and to stay current with training issues, registered dieticians are required to continue professional education coursework.

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