Job Description of Nutritionists
One career option for those interested in the medical or culinary fields is a nutritionist. Nutritionists are also sometimes referred to as dietitians. Nutritionists are typically required to have a degree in a related field.
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Duties
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General duties include preparing and creating meal plans, teach patients how to create their own meal plan based on dietary goals or needs, and supervise or consult with patients who need nutritional assistance.
Work Environment
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Nutritionists work in a variety of work environments. Possible work environments include hospitals, restaurants, nursing homes, military bases and schools.
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Education
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Nutritionists are required to have completed a bachelor's degree in dietetics, food, health or nutrition. Higher education is beneficial but not required.
License and Certification Requirements
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Some states may require nutritionists to obtain a license or certification before practicing the field. Other states require no such certification or licenses.
Salary and Wages
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Nutritionists are typically paid a salary verses an hourly wage. Nutritionists earn a salary between $31,460 and $73,410 as of 2008, according to the Bureau of Labor Statistics.
Types of Nutritionists
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There are three main tyes of nutritionists according to State University: administrative, clinical and research. Administrative nutritionists plan meals, clinical nutritionists assist patients with special dietary needs and research nutritionists study food groups and health of consumption.
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References
- Photo Credit green apple image by Bube from Fotolia.com
