Dragon Fruit Plant

Dragon Fruit Plant thumbnail
Dragon Fruit

Dragon fruit plants are succulent plants which need little water to survive. They provide a brightly colored fruit rich in many nutrients. Does this Spark an idea?

  1. Benefits

    • Dragon fruit has been proven to aid human weight loss when consumed on a regular basis. The fruit contains beneficial fiber and is known to aid the liver.

    History

    • The dragon fruit plant is native to Central America, though it is grown across the world. In historical Aztec writings, the dragon fruit plant dates to the 13th century.

    Considerations

    • The dragon fruit plant grows best in tropical climates between the temperatures of 38 and 40 degrees Celsius. For commercial and hobbyist growers alike, it is a difficult plant to pollinate due to a short blossoming period.

    Fun Fact

    • The dragon fruit plant has a series of aerial roots. The root base forages above ground in spaces that contain organic nutrients.

    Names

    • The dragon fruit plant also goes by the common names: pitaya, night blooming cereus, strawberry pear and red pitaya. The Latin names for dragon fruit include Cereus and Acanthocereus.

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References

  • Photo Credit dragon fruits image by Wolfgang Kraus from Fotolia.com

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