Disease-Resistant Vigor on Persimmon Trees
Persimmons have not been extensively bred because most are naturally disease resistant. Choosing a healthy nursery-grown persimmon tree suited to local climate conditions and placing it well is the best way to encourage vigorous growth. Does this Spark an idea?
-
Types
-
Persimmons are small fruit trees native to North America that are easy to grow and rarely succumb to disease. Common (North American) persimmons do best in northern climates, while Asian persimmons are more vigorous in warmer climates. The common persimmon variety 'Rojo Brilliante' was bred specifically for agricultural use and heavy fruit production.
Features
-
Persimmons are available in North American or Asian varieties. Asian persimmons are crunchy and sweet, a bit like Asian pears. Common (North American) persimmons produce deeper orange and softer astringent fruit. Persimmons do not need a pollinator, and most produce fruit by the second year after planting.
-
Prevention/Solution
-
To encourage disease-resistant vigor in persimmon trees, choose healthy-looking nursery stock and plant in a well-drained area with partial shade. Water the tree well the first year and apply high-phosphorus root stimulator after planting. Prune away any broken or damaged branches each year in early spring.
Geography
-
Asian persimmons are popular in the southern United States and grow well there. Common persimmons are easier to grow in the north. Persimmon trees are often recommended as a first tree for the home grower because they are naturally disease resistant, prolific and inexpensive.
Fun Fact
-
Persimmon fruits are perishable and difficult to transport. In the past, persimmons were rarely seen in supermarkets, but they are appearing more often in season at stores and roadside stands in recent years. Persimmons are bright orange and have an unusual taste, somewhat like a very tart pear.
-
References
Resources
- Photo Credit Persimmon image by Elzbieta Sekowska from Fotolia.com
