What Is Dry Candy Fondant?

Dry fondant is used in candy-making and when making icing.

There are a lot of ingredients that go into making beautiful cakes, candies and confections. Dry candy fondant is one such product that can enhance a baker's culinary capabilities and help make the baking process a lot easier. Does this Spark an idea?

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How to Use
- When mixed, fondant has a paste-like consistency.
  
  Dry candy fondant is mixed with melted butter, water or milk to create a paste-like consistency. Flavorings like vanilla or cherry extract can be added to the mixture.
Usage
- Use dry fondant to make candies.
  
  Dry candy fondant is used to make soft-centered candies like chocolate covered cherries. It is mixed with liquid to create a cream-like center. It is also used to create icings for cakes.
Difference From Wet Fondant
- Wet fondant is often used on wedding cakes.
  
  Wet fondant is a term used to refer to fondant that is already mixed and rolled into thin sheets. It is used to cover cakes or other confections. It has a marshmallow consistency when cut.
Availability
- Try a craft store.
  
  Dry fondant is available online via specialty baking stores. Local craft stores may also carry it.

Photo Credit Candies 2 image by citylights from Fotolia.com chocolate icing image by MB from Fotolia.com candy image by G.Baker from Fotolia.com wedding cakes 1 image by Photoeyes from Fotolia.com store front image by Derek Abbott from Fotolia.com

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