Soy Powder Vs. Soy Protein in Baking

Soy Powder Vs. Soy Protein in Baking thumbnail
Soy protein can be added to many baked recipes.

Soy powder and soy protein can be used in a variety of ways, including in baking. Soy powder and soy protein are both derived from the soy bean. Because of soy's amino acids and nutrients, it has become a popular protein supplement. Does this Spark an idea?

  1. Soy Flour Powder

    • Soy flour is made from roasted soy beans.
      Soy flour is made from roasted soy beans.

      Roasted soy beans are used to make soy flour. The beans are ground into a fine powder, which is considered soy flour, according to the University of Michigan Comprehensive Cancer Center. Most supermarkets carry full-fat and low-fat varieties.

    Soy Protein Powder

    • Soy protein also comes in a powdered form, like soy flour. Soy protein comes from soy protein isolates, making it the highest refined soy protein, according to the University of Michigan Comprehensive Cancer Center.

    Baking with Soy Protein

    • Unlike soy flour, soy protein powder cannot replace flour. However, it can be used in baking recipes to enrich the dish with protein. You can add it to baked casseroles. The powder is best suited for creamy soups and dressings, according to SoyBean.org.

    Baking with Soy Flour

    • Soy flour can replace regular flour in baking, although because soy flour does not contain gluten it cannot provide structure to yeast-raised breads and pastries, says soybean.org. Soy flour is an easy way to boost protein content in baked goods.

    Tips

    • Try an applesauce cake that features soy flour.
      Try an applesauce cake that features soy flour.

      To use soy flour in a yeast raised recipe, simply mix 1/4 parts soy flour to 3/4 parts regular flour for a nutty flavor. Always make sure to sift soy flour before measuring because soy flour tends to pack down. Also, Soy.org recommends storing full-fat soy flour in the refrigerator to preserve freshness. The site also says that goods baked with soy flour tend to brown quicker so you may want to lower the oven temperature slightly. Try adding soy flour to cakes, breads and muffins.

Related Searches:

References

Resources

  • Photo Credit bread image by Bube from Fotolia.com Soy beans on green leaf image by Monika 3 Steps Ahead from Fotolia.com cake decoration. cake with chocolate and nuts insi image by L. Shat from Fotolia.com

Comments

You May Also Like

  • Uses for Soy Bean Powder

    Uses for Soy Bean Powder. Soybean powder has a wide array of uses. The powder is derived from the soybean, which Asian...

  • Soy Protein Concentrate Vs. Soy Protein Isolate

    Both soy protein concentrates and soy protein isolates are highly-refined and processed forms of the soy bean, a legume naturally high in...

  • How to Prepare Soy Flour

    Soy flour is a wholesome, nutrient-rich ingredient that is used to make meat alternatives, dairy alternatives and baked goods. Since it is...

  • Whey Vs. Soy Protein Powder

    There is a big debate going on about whether soy or milk is better for you. This debate has spewed over into...

  • What Is Soy Protein Powder?

    Soy protein is a byproduct of the soya bean, which has been grown in Asia for hundreds of years. There are two...

  • Uses for Soy Flour

    Uses for Soy Flour. Soybeans have been in use in Asia since before recorded history. It was only in the early to...

  • How to Make Soy Milk From Soy Flour

    There are several reasons why somebody would choose to drink soy milk over dairy milk, the most common being related to allergies,...

  • Soy Beans Vs. Soy Nuts

    Considered by many people to be actual nuts, soy nuts, in reality, are roasted whole soybeans. Roasting alters both the appearance and...

  • The Benefits of Soy Protein Powder

    It seems that you can't shop anywhere without hearing about soy products. Soy has become the new "it" food, with many people...

  • Homemade Soy Protein Powder Recipe

    Including soy protein powder in your diet can offer many health benefits. Soy is high in fiber, protein, amino acids and protective...

  • How to Use Soy Protein

    Soy is high in protein, lactose-free and contains no cholesterol. Those properties make it a great way to supplement the diet for...

  • What Are the Benefits of Soy Flour?

    What Are the Benefits of Soy Flour?. According to the Soy Foods website, soy flour is produced by grounding roasted soybeans until...

  • How to Make Baked Goods with Protein Powder

    Cooking with protein powders can be a great way to get the amount of protein you need in your diet. Traditionally, protein...

  • How to Use Soy Protein to Lose Weight

    Soy protein is a plant derived protein that is lower in fat than most animal based proteins, but very high in nutrients....

  • How to Substitute Soy Milk for Milk in Baking

    People use soy milk for a variety of reasons, ranging from lactose intolerance to a desire to avoid animal products, to religious...

  • Soy Protein Powder Health Effects

    Soy Protein Powder Health Effects. In 2005, the U.S. Food and Drug Administration decided to review its recommendation that soy is good...

  • How to Use Soy Flour

    Soy flour is a powder made from crushed soybeans that can be combined with other types of flour in baked goods or...

  • Protein Powder Safety

    Protein powder is an efficient, easy and delicious way to get more protein in your diet. Even so, it's important to know...

  • How to Bake With Protein Powder

    Protein powder is a common supplement that makes getting your daily protein requirements hassle-free. The amino acids present in protein powder have...

Related Ads

Know Your Knives: Josh Ozersky’s Comprehensive Guide

I have a lot of knives. You probably do too. I really don’t know what to do with them all. There’s a Chinese cleaver, aï؟½

Featured