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Chocolatier Job Information

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Chocolatiers produce chocolate confections.

Chocolatiers turn chocolate into delicious confections and treats. Chocolatiers typically complete a course of study at a culinary school to learn the basics of chocolate making and the history of chocolate.

  1. Job Description

    • Chocolatiers are responsible for blending chocolate to create chocolate bars, confections and candies. A level of artistic talent is required to be a successful chocolatier.

    Chocolate

    • A good chocolatier understands chocolate inside and out. She knows the source of the chocolate she is working with and knows how external conditions such as humidity and temperature will affect the chocolate.

    Training

    • Several culinary schools offer chocolatier training, usually as part of the pastry and baking arts program. A person can complete chocolatier training in as little as a few months.

    Other Useful Skills

    • Aside from creating delicious chocolate treats, a chocolatier should know how to market himself and his products. Attention to detail and efficiency are also important skills for a chocolatier to possess.

    Salary

    • As of February 2010, the average salary for a chocolatier is $21,000 annually, according to Simply-hired.com.

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References

  • Photo Credit chocolate image by Marek Kosmal from Fotolia.com

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