Abalone & Food Poisoning

If you suspect you have abalone poisoning, get to an emergency facility immediately.

There are many different species of abalone, a sea snail. According to Man and Mollusc, this shellfish is a popular delicacy in many parts of the world. Rare species of abalone can sell for up to $300 a pound, as of 2010.

Ciguatera Poisoning

During the warm months, saltwater mollusks are subject to red tide, according to Medline Plus. Algal bloom produces poisonous organisms, dinoflagellates, which are eaten by the mollusks. Dinoflagellates make ciguatoxin, which is harmful to humans if ingested.

Types to Avoid

The viscera of abalone in warm tropical waters can harbor this poisonous substance. No matter how well the shellfish is cooked, if it contains heat-stable ciguatoxin, you will be poisoned.

Symptoms

Symptoms of abalone poisoning include abdominal cramps, diarrhea, nausea and vomiting. After these symptoms, you may experience bizarre sensations, like the feeling your teeth are loose; confusing hot and cold temperatures (ice could feel hot, fire could feel cold); or a metallic taste in your mouth.

Warning

According to NIH, shellfish poisoning can be a medical emergency. Call an ambulance or get to an emergency center immediately.

Treatment

You will receive medicines to stop vomiting, fluids to hydrate after vomiting and diarrhea, and Mannitol to to reduce neurological symptoms.

Poison Control

The National Poison Control Center, at [phone], can be called from anywhere in the United States.

References

• NIH: Medline Plus -- Poisoning fish and shellfish
• Food Reference: Abalone
• Man and Mollusc: Food