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Earnings or Salary Range for a Food Scientist

Food scientists research ways to improve methods of processing, canning, freezing, storing, packaging, and distributing food. The average annual salary of a food scientist is $49,610 and varies based on factors like work experience and education.

  1. Work Experience

    • Food scientists with less than one year of experience earn an average of $41,437 to $58,958. Those with 20 years or more experience earn between $53,084 and $97,921.

    Employer Type

    • Food scientists working for publicly-traded companies average the highest annual salaries at $46,434 to $72,188. Those working for colleges and universities average $33,000 to $57,391.

    Industry

    • Food scientists working in the snack-food industry average $71,875 to $105,000, while those in the ingredients and flavoring industry earned $47,644 to $69,097. Scientists in the dairy, bakery and beverage industries average $52,381 to $60,496, $39,858 to $49,261 and $57,590 to $93,350, respectively.

    Education

    • Food scientists with Ph.D. degrees in food science earn between $71,603 and $121,209, while those with master's of science degrees make an average of $53,984 to $81,389. The salaries for scientists with bachelor's degrees in food and nutrition ranges from $39,880 to $63,723.

    Geography

    • Scientists working in Ohio earn the highest average salaries of $44,962 to $89,320. Other high-paying states are Illinois, California, Minnesota and Texas.

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