Food chemistry evaluates the chemical properties of food in order to understand how different substances react with one another, with nonbiological substances and inside of the human body.
As people grow increasingly conscious of the effects of the types of food they eat, so does the need to scientifically evaluate the chemistry of food to ensure its safety and quality.
Food chemistry must study every component in food, including not only carbohydrates, lipids and protein but also the various vitamins, minerals and other additives that can be put in food.
Because people have a tendency to choose food based on taste, flavor is a significant part of food chemistry. This area of study involves understanding how the brain perceives taste in relation to making certain foods, such as health food, taste better.
In Food Processing
Food chemistry has a very practical application in food processing by evaluating the changes (both negative and positive) food can undergo when being processed.
Food chemistry also seeks to evaluate the various issues surrounding food, such as the consumption of genetically modified foods, organic foods and synthetic alternatives.
Importance of Food Chemistry
The chemical processes that take place inside food determine its nutritional value, taste, texture and freshness. Like any other organic material, food...
Interesting Facts on Crystals
We see crystals every day in the form of salt, sugar, gemstones, and snowflakes.. Crystals are prized for their beauty in gemstones...
Chemical Changes in Digestion
As food travels through the digestive system of animals, it undergoes a series of physical and chemical changes that break it down...
Chemistry Facts: What Does Ph Stand For?
The Ph in the chemistry test used to test the acidity of substances stands for 'potential hydrogen,' as in how much hydrogen...