Infrared Cooking & Safety

One of the newest, hottest cooking technologies available to the public, infrared grills, use a special burner that converts electric, gas or charcoal energy into infrared energy to produce a super-hot cooking surface perfect for searing or sautéing quickly. Cooking with an infrared cooking surface is generally safe, but a few precautions are necessary to stay out of harm's way.

Flammable Liquids

To avoid combustion, do not store gasoline or other flammable liquids within 15 feet of the infrared grill.

Placement

Do not use infrared grills within a foot of combustible materials such as wood, plastic or canvas.

Gas Safety

For gas-powered infrared grills, store LP gas cylinders in a protected cool, dry place away from children when not in use.

Proper Ventilation

To avoid smoke inhalation, only use infrared grills in open spaces and not garages, sheds or other improperly ventilated areas.

Safety While Cooking

Do not leave infrared grills unattended while in use. When handling food, prevent burns by only using tongs and spatulas to place food and remove food from the grill. Also, avoid wearing flammable, loose-hanging clothing while grilling.

References

• TecInfrared.com: How It Works
• Seattle Times
• TecInfrared.com: Sterling Owner's Manual